Real Recipes From Real Home Cooks ®

miso-marinated flank steak

(3 ratings)
Recipe by
Vickie Parks
Renton, WA

I've seen similar recipes on several websites, and they're all quite similar. It makes a lovely presentation when served on a bed of fresh baby spinach or butter lettuce, and it's really delicious and quite easy to prepare. I hope you give it a try.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Roast

Ingredients For miso-marinated flank steak

  • 1/4 c
    white miso (fermented soybean paste)
  • 2 tsp
    dijon mustard
  • 1 tsp
    grated peeled ginger
  • 1 tsp
  • 1 clove
    garlic, crushed
  • 2 Tbsp
    vegetable oil, plus more for brushing
  • 1 1/2 lb
    beef flank steak
  • sea salt and black pepper, to taste

How To Make miso-marinated flank steak

  • 1
    Whisk together the miso, mustard, ginger, salt, garlic and 2 tablespoons oil until a paste forms. Rub paste on both sides of the flank steak. Wrap well in plastic and let marinate in refrigerator for at least 30 minutes or up to 8 hours.
  • 2
    Arrange rack in upper third of oven, and preheat oven to 450°F.
  • 3
    Brush a baking sheet with oil. Remove steak from marinade, shaking off excess marinade. Place steak on prepared baking sheet.
  • 4
    Roast in preheated oven for about 13 minutes (for medium), turning once. Turn on broiler, and cook steak under broiler, watching closely to prevent burning, for about 1 minute per side or until the surface turns a deep brown. Remove from oven and let rest 10 minutes. Season with sea salt and black pepper, as desired.
  • 5
    Thinly slice against the grain, and serve immediately.

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