miso-marinated flank steak
I've seen similar recipes on several websites, and they're all quite similar. It makes a lovely presentation when served on a bed of fresh baby spinach or butter lettuce, and it's really delicious and quite easy to prepare. I hope you give it a try.
prep time
10 Min
cook time
15 Min
method
Roast
yield
4 serving(s)
Ingredients
- 1/4 cup white miso (fermented soybean paste)
- 2 teaspoons dijon mustard
- 1 teaspoon grated peeled ginger
- 1 teaspoon salt
- 1 clove garlic, crushed
- 2 tablespoons vegetable oil, plus more for brushing
- 1 1/2 pounds beef flank steak
- - sea salt and black pepper, to taste
How To Make miso-marinated flank steak
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Step 1Whisk together the miso, mustard, ginger, salt, garlic and 2 tablespoons oil until a paste forms. Rub paste on both sides of the flank steak. Wrap well in plastic and let marinate in refrigerator for at least 30 minutes or up to 8 hours.
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Step 2Arrange rack in upper third of oven, and preheat oven to 450°F.
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Step 3Brush a baking sheet with oil. Remove steak from marinade, shaking off excess marinade. Place steak on prepared baking sheet.
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Step 4Roast in preheated oven for about 13 minutes (for medium), turning once. Turn on broiler, and cook steak under broiler, watching closely to prevent burning, for about 1 minute per side or until the surface turns a deep brown. Remove from oven and let rest 10 minutes. Season with sea salt and black pepper, as desired.
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Step 5Thinly slice against the grain, and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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