MEXICAN SANDWICHES

1
Eddie Jordan

By
@EDWARDCARL

This recipe is for (Time after Time) sandwiches

Rating:
★★★★★ 1 vote
Comments:
Method:
Convection Oven

Ingredients

Add to Grocery List

3 lb
ground beef
1 medium
onion chopped
12 oz
longhorn cheese grated
15 oz
tomato sauce
1 (4) oz
can ripe olives chopped
4 oz
salsa
24 hard rolls

How to Make MEXICAN SANDWICHES

Step-by-Step

  • 1Brown beef with onion, drain.
  • 2Add remaining ingredients except rolls.
  • 3Pinch bread out of center of the rolls, fill with beef mixture.
  • 4Wrap each roll in foil.
  • 5Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About MEXICAN SANDWICHES

Course/Dish: Beef, Other Breads, Sandwiches
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...