mexican sandwiches

Name: MEXICAN SANDWICHES
Cuisine: Mexican
Ingredients: 3 pound(s) ground beef; 1 medium onion chopped; 12 ounce(s) longhorn cheese grated; 15 ounce(s) tomato sauce; 1 (4) ounce(s) can ripe olives chopped; 4 ounce(s) salsa; - 24 hard rolls

(1 RATING)

75 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 29, 2011

This recipe is for (Time after Time) sandwiches

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cook time

method Convection Oven

yield

Ingredients

3 pounds ground beef
1 medium onion chopped
12 ounces longhorn cheese grated
15 ounces tomato sauce
1 (4) ounce can ripe olives chopped
4 ounces salsa
- 24 hard rolls

How To Make mexican sandwiches

Step 1

Brown beef with onion, drain.

Step 2

Add remaining ingredients except rolls.
Step 3

Pinch bread out of center of the rolls, fill with beef mixture.
Step 4

Wrap each roll in foil.
Step 5

Bake at 350 degrees for 30 minutes.
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