I pour the ground beef drippings over my dogs food.
You may use vegetable oil or bacon drippings, instead of avocado oil
Serve with sliced avocado. tomatoes, and sour cream or guacamole.
If you like it spicy, add 1/2 teaspoon of cayenne pepper.
Also I always serve this dish with my famous Pinto Beans....
I will add pictures, next time I prepare this dish!
1 lbground beef
1small can(s)cheddar cheese soup
1sm can(s)tomato paste
1beef bouillon, cubes
1onion, large chopped
4 clovegarlic chopped
2jalapenos, fresh deveined and seeded
1 camerican cheese, shredded
1 cmozzarella cheese, shredded
12 or 14corn tortillas
1/2 tspdark chile powder
1/4 tspground cumin
1/2 tspblack or white pepper
1 Tbspavacado oil
How to Make Mexican Lasagna
- Pre heat oven 350 degrees
Brown hamburger meat on medium. drain drippings through colander
- mix soup, tomato paste, bouillon, water, and seasonings, simmer slowly in saucepan, stir often,
- In your meat browning pan, add avocado oil, onions, garlic, and jalapenos, simmer and toss for 8 minutes, then add your cooked and drained ground beef, cook on medium for 5 minutes, then add your cheddar cheese sauce, mix all together
- Spray a 9 inch casserole dish with Pam, line bottom with whole tortillas, layer meat sauce, then mozzarella cheese, repeat, top with shredded American cheese. Bake 20 to 25 minutes; or until cheese is melted.