mexican lasagna

Name: Mexican Lasagna
Prep time: 1 h
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1small can(s) cheddar cheese soup; 1sm can(s) tomato paste; 1 - beef bouillon, cubes; 1 - onion, large chopped; 4 clove(s) garlic chopped; 2 - jalapenos, fresh deveined and seeded; 1 cup(s) american cheese, shredded; 1 cup(s) mozzarella cheese, shredded; 12 or 14 - corn tortillas; 1/2 teaspoon(s) dark chile powder; 1/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) black or white pepper; 1 tablespoon(s) avacado oil; 1 cup(s) water

(1 RATING)

17 Pinches

Evelyn Mann

Harlingen, TX

Updated on May 3, 2015

I have made this with cooked chicken, just boil your chicken, and pull it into pieces with your fingers, or cut it up. Instead of water, use your chicken drippings. I pour the ground beef drippings over my dogs food. You may use vegetable oil or bacon drippings, instead of avocado oil Serve with sliced avocado. tomatoes, and sour cream or guacamole. If you like it spicy, add 1/2 teaspoon of cayenne pepper. Also I always serve this dish with my famous Pinto Beans.... I will add pictures, next time I prepare this dish!

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prep time 1 Hr

cook time 25 Min

method Bake

yield 6 to 8

Ingredients

1 pound ground beef
1small can cheddar cheese soup
1sm can tomato paste
1 - beef bouillon, cubes
1 - onion, large chopped
4 cloves garlic chopped
2 - jalapenos, fresh deveined and seeded
1 cup american cheese, shredded
1 cup mozzarella cheese, shredded
12 or 14 - corn tortillas
1/2 teaspoon dark chile powder
1/4 teaspoon ground cumin
1/2 teaspoon black or white pepper
1 tablespoon avacado oil
1 cup water

How To Make mexican lasagna

Step 1

Pre heat oven 350 degrees Brown hamburger meat on medium. drain drippings through colander

Step 2

mix soup, tomato paste, bouillon, water, and seasonings, simmer slowly in saucepan, stir often,
Step 3

In your meat browning pan, add avocado oil, onions, garlic, and jalapenos, simmer and toss for 8 minutes, then add your cooked and drained ground beef, cook on medium for 5 minutes, then add your cheddar cheese sauce, mix all together
Step 4

Spray a 9 inch casserole dish with Pam, line bottom with whole tortillas, layer meat sauce, then mozzarella cheese, repeat, top with shredded American cheese. Bake 20 to 25 minutes; or until cheese is melted.
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