mexicalli pie
Hubby has requested this for supper and I thought I'd share it with you. It is from JoAnna M Lund's "Cooking Healthy with a Man in Mind" cookbook. It is one of our favorites. I hope you enjoy it too.
prep time
15 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound 90% lean ground beef (i have used the vegetable crumbles too)
- 1/2 cup chopped onion
- 1/2 cup green/red pepper (i omit this, personal taste)
- 1 1/2 cups frozen whole kernel corn (or a can of mexicorn)
- 1 cup chunky salsa (your heat preference)
- 3/4 cup shredded reduced fat cheddar cheese
- 1/8 teaspoon black pepper
- 1 cup crushed corn chips
How To Make mexicalli pie
-
Step 1Preheat oven to 350*. In a large skillet sprayed with olive oil cooking spray, brown meat, onions and green peppers.
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Step 2Add corn, salsa, cheese and black pepper. Spray a 10 inch pie plate with olive oil cooking spray. Place the meat mixture in the prepared pie plate.
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Step 3Top with crushed corn chips. Bake 30 min. Cool 10 min before serving.
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Step 4204 Calories; 10 gm Fat; 15 gm Protein; 14 gm Carbohydrate; 324 mg Sodium; 2 gm Fiber. 5 Weight Watcher Points
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#easy
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