1 lb90% lean ground beef (i have used the vegetable crumbles too)
1/2 cchopped onion
1/2 cgreen/red pepper (i omit this, personal taste)
1 1/2 cfrozen whole kernel corn (or a can of mexicorn)
1 cchunky salsa (your heat preference)
3/4 cshredded reduced fat cheddar cheese
1/8 tspblack pepper
1 ccrushed corn chips
How to Make Mexicalli Pie
- Preheat oven to 350*.
In a large skillet sprayed with olive oil cooking spray, brown meat, onions and green peppers.
- Add corn, salsa, cheese and black pepper. Spray a 10 inch pie plate with olive oil cooking spray. Place the meat mixture in the prepared pie plate.
- Top with crushed corn chips. Bake 30 min. Cool 10 min before serving.
- 204 Calories; 10 gm Fat; 15 gm Protein; 14 gm Carbohydrate; 324 mg Sodium; 2 gm Fiber.
5 Weight Watcher Points