Meatloaf with a Crunchy Topping

Name: Meatloaf with a Crunchy Topping
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: makes about 10-12 slices
Cuisine: American
Ingredients: 2 lb ground beef, lean; 2 Tbsp worcestershire sauce; 1/2 c diced onions; 2 1/2 tsp seasoned salt; 2 tsp ground mustard,dry; 2 tsp brown sugar; 1/4 c ketchup; 1 tsp pepper; 1/2 c kahlua and cream; 1/3 c milk; 1 Tbsp italian seasoning; 2 tsp minced garlic; 1/2 c yellow cornmeal; 1/2 pkg seasoned stuffing mix,crushed

By Pat Duran
@kitchenChatter

I decided to make something different with my meatloaf today--I wanted something moist and yet had a crunchy outer crust...I think I pulled it off--I didn't have any eggs so I used something else as a hold together agent..It worked out just fine...

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

makes about 10-12 slices

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 lb

ground beef, lean
2 Tbsp

worcestershire sauce
1/2 c

diced onions
2 1/2 tsp

seasoned salt
2 tsp

ground mustard,dry
2 tsp

brown sugar
1/4 c

ketchup
1 tsp

pepper
1/2 c

kahlua and cream
1/3 c

milk
1 Tbsp

italian seasoning
2 tsp

minced garlic
1/2 c

yellow cornmeal
1/2 pkg

seasoned stuffing mix,crushed
Add Ingredients to Grocery List

How to Make Meatloaf with a Crunchy Topping

Step-by-Step

Preheat oven to 375^. Line a cookie sheet with foil -making a flat surface with the edges turned up so the grease will not seep out..spray lightly.Set aside.
Place the Stuffing in a plastic bag and roll coarsely; place them out evenly on a sheet of waxed paper.
Place the meat in a large bowl and add all the ingredients..except the stuffing crumbs, these make up the crust; mix well- I use plastic gloves or you can use baggies on my hands and mix the heck out of the mixture..
Form the mixture into a big fat log-or like a big ham. Place it on the crumbs and then turn over to coat the other side and any spots without crumbs.
Place loaf on the sprayed foil trough.
Bake in oven at 375^ for 30 minutes then turn oven down to 350^. Continue baking for another 40 minutes or until center of meat reaches 160^. Remove meat to a serving platter , using 2 egg spatulas.Enjoy! Hope you like it....