Meatloaf with a Crunchy Topping
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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2 lbground beef, lean
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2 Tbspworcestershire sauce
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1/2 cdiced onions
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2 1/2 tspseasoned salt
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2 tspground mustard,dry
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2 tspbrown sugar
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1/4 cketchup
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1 tsppepper
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1/2 ckahlua and cream
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1/3 cmilk
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1 Tbspitalian seasoning
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2 tspminced garlic
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1/2 cyellow cornmeal
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1/2 pkgseasoned stuffing mix,crushed
How to Make Meatloaf with a Crunchy Topping
- Form the mixture into a big fat log-or like a big ham. Place it on the crumbs and then turn over to coat the other side and any spots without crumbs.
Place loaf on the sprayed foil trough.