meatloaf
This is one of the best recipes for meat loaf! Everyone asked for this recipe. I often make these into individual meat loaves, one for each person. This makes an elegant presentation for an ordinary meal.
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
10 - 12
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground turkey
- 11 ounces tomato sauce
- 3 tablespoons brown sugar
- 3 tablespoons white wine or beef broth or water
- 1 tablespoon yellow mustard
- 1 small chopped onion
- 2/3 cup oatmeal
- 3 eggs
- 1 tablespoon salt
- 1 1/2 teaspoons ground pepper
How To Make meatloaf
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Step 1Mix all ingredients together.
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Step 2Spray cooking pan with Pam cooking spray. Also spray cooking rack and place on cooking pan. By doing this, the meatloaf if off the bottom of the pan and allows the grease to drop below the meat loaf. Place meat on cooking rack. Place into preheated 350 degree oven. -
Step 3Bake at 350 degrees until meat reaches an internal temperature of 160 degrees on meat thermometer.
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Step 4I have often made these into individual mini loaves. When I do this I place the individual loaves on slices of white bread in my baking pan. The bread absorbs the grease and is the discarded when transferring the loaves to serving platter so be sure to use cheap white bread or stale bread slices. When doing this it makes 16 - 4oz loaves prior to cooking. About 300 calories each
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Diet:
Wheat Free
Method:
Bake
Culture:
American
Keyword:
#A great family meal
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