meatloaf
This is one of the best recipes for meat loaf! Everyone asked for this recipe. I often make these into individual meat loaves, one for each person. This makes an elegant presentation for an ordinary meal.
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yield
10 - 12
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For meatloaf
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1 lbground beef
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1 lbground pork
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1 lbground turkey
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11 oztomato sauce
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3 Tbspbrown sugar
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3 Tbspwhite wine or beef broth or water
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1 Tbspyellow mustard
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1 smchopped onion
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2/3 coatmeal
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3eggs
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1 Tbspsalt
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1 1/2 tspground pepper
How To Make meatloaf
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1Mix all ingredients together.
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2Spray cooking pan with Pam cooking spray. Also spray cooking rack and place on cooking pan. By doing this, the meatloaf if off the bottom of the pan and allows the grease to drop below the meat loaf. Place meat on cooking rack. Place into preheated 350 degree oven. -
3Bake at 350 degrees until meat reaches an internal temperature of 160 degrees on meat thermometer.
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4I have often made these into individual mini loaves. When I do this I place the individual loaves on slices of white bread in my baking pan. The bread absorbs the grease and is the discarded when transferring the loaves to serving platter so be sure to use cheap white bread or stale bread slices. When doing this it makes 16 - 4oz loaves prior to cooking. About 300 calories each
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meatloaf:
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