Mama's Spaghetti

Mama's Spaghetti Recipe

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Verna Bryant


My children and husband love this dish.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 2 Tbsp
    olive or canola oil to brown the ground chuck.
  • 1 lb
    ground chuck, cooked
  • 1/2 c
    seasoning blend (onions, celery & bell pepper)
  • 1 1/2 Tbsp
    worcestershire sauce (lea & perrins)
  • 1/2 tsp
    mexene chili powder
  • 2 can(s)
    cantadina tomato sauce (small) or 1 large can
  • 1 can(s)
  • 1 can(s)
    campbells tomato soup
  • 1 can(s)
  • 1 tsp
  • 1 tsp
  • 1
    bay leaf
  • ·
    parmasan cheese to sprinkle on top (optional)

How to Make Mama's Spaghetti


  1. Brown ground chuck in a skillet. Add from the bag the seasoning blend of onion, celery and bell pepper and stir. Cook until the onion, etc. is tender then add the worcestershire sauce, chili powder, tomato sauce, water, tomato soup and more water, salt, sugar and bay leaf. Simmer the sauce for about 30 minutes. Serve over Spaghetti. Delicious with a green salad, Tea or Wine and Garlic Bread. Optional: Sprinkle Parmasan cheese on top.

Printable Recipe Card

About Mama's Spaghetti

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Italian

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