Lasagna Cupcakes

Lasagna Cupcakes Recipe

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Randi Stevenson


I found this recipe on a WLS Website and it looks great!!


★★★★★ 1 vote



  • 2 c
    marina sauce
  • 3/4 lb
    ground beef or turkey
  • 24
    wonton wrappers
  • 8 oz
    mozzerella (shredded)
  • 3 oz
    parmesean chees
  • 4 oz
    ricotta cheese
  • ·
    basil for garnish

How to Make Lasagna Cupcakes


  1. Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.
    Brown beef and season with salt and pepper. Drain. Add sauce. Mix.
    Begin with a wonton wrapper and press it into the bottom of each muffin tin.
    Spread with a small spoonful of Ricotta cheese.
    Top with a little meat sauce then some parmesan and mozzarella.
    Use around 2 teaspoons of all the ingredients depending on your personal preference.
    Repeat layers ending with cheese.

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About Lasagna Cupcakes

Course/Dish: Beef
Other Tag: Healthy

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