- 2 c
- marina sauce
- 3/4 lb
- ground beef or turkey
- wonton wrappers
- 8 oz
- mozzerella (shredded)
- 3 oz
- parmesean chees
- 4 oz
- ricotta cheese
- basil for garnish
Brown beef and season with salt and pepper. Drain. Add sauce. Mix.
Begin with a wonton wrapper and press it into the bottom of each muffin tin.
Spread with a small spoonful of Ricotta cheese.
Top with a little meat sauce then some parmesan and mozzarella.
Use around 2 teaspoons of all the ingredients depending on your personal preference.
Repeat layers ending with cheese.