savory meat loaf
Great easy recipe. Good second day if any left on sandwiches or crumbled to make nachos.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8-10 slices
Ingredients
- 2 pounds lean ground beef
- 1 cup onion, chopped
- 1/2 - bell pepper, any color
- 1 cup seasoned bread crumbs
- 1 tablespoon brown sugar
- 1 cup evaporated milk (pet or store brand works)
- 2 large eggs, slightly beaten
- 1 teaspoon seasoned salt
- 1/4 teaspoon lemon pepper
- 2 teaspoons dry mustard
- SAUCE FOR PICANTE TOPPING :
- 3 tablespoons brown sugar
- 1/4 teaspoon nutmeg
- 1/2 cup ketchup
How To Make savory meat loaf
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Step 1Meat loaf: Combine all ingredients in meat loaf; mix well and put in a well sprayed loaf pan. Bake in 350^ oven for 1 hour. While this is baking: combine the picante topping ingredients, mixing well . After meatloaf has baked for 40 minutes remove from oven and drain any collected grease carefully so as not to burn yourself. Now Pour some of the Picante topping over top of meatloaf and place back in the oven to continue baking until done. Note : I have made this in the microwave several times using a glass loaf dish and it comes out great and needs only about 20 minutes to cook.--- This is so good with the topping- that I often make extra to serve with the meat slices.
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Step 2If you like it more Spanish style try this one... https://www.justapinch.com/recipes/main-course/main-course-pork/best-meat-loaf-since-mashed-potatoes.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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