kick it chilli

How To Make kick it chilli

• Step 1
  In 6 qt Slow Cooker, cook beef roast, onion, chicken broth, & regular tobasco sauce overnight, or 12 hrs on low. Cook until you can shred by hand. Clean beans & soak in lightly salted water overnight.
• Step 2
  Cut beef into cubes (this can be done prior to cooking to speed up the process). Once cooked to soft, shread easily by using potato smasher in slow cooker.
• Step 3
  While shredding the beef, boil beans following instructions on the bag.
• Step 4
  Cook Roma tomatoes with approx. 1/2 cup of chicken broth. Cook until tomatoes "pop", then crush them with potato smasher. Remove skins.
• Step 5
  Slice all peppers & add them to meat. Hot peppers can be used if you prefer heat. Add cooked beans & roma tomato sauce to mixture. Cook another 3 hours or put in refrigerator overnight & cook for 1 hour the next day.
• Step 6
  Serve in tortilla bowl, bread bowl, or regular bowl. Sprinkle with shredded cheddar. Add a dollup of sour cream in the middle. Sit back & watch them dig in with delight!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!