keto friendly meatloaf
This meatloaf is a combination of two recipes, made Keto-friendly. It has been a family favorite for years. I personally prefer to omit the onion soup mix and use the ingredients noted above instead. Additionally, you can place two pieces of plain white bread in the bottom of the loaf pan to absorb the grease. Remove bread before serving.
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prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 2 large eggs
- 1 package *dry onion soup mix
- 1 tablespoon horseradish
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup sugar free ketchup
- 1/4 cup almond milk
- *IF YOU DON'T HAVE ONION SOUP MIX USE:
- 1/2 cup minced onion
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried sage
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic salt
- 1 tablespoon worchestershire sauce
- GLAZE
- 1/2 cup sugar free ketchup
- 1 tablespoon horseradish sauce
- 3 tablespoons swerve brown sugar
- 2 teaspoons mustard, spicy brown
How To Make keto friendly meatloaf
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Step 1Preheat oven to 350°.
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Step 2Combine all ingredients for the meatloaf, and place in loaf pan.
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Step 3Prepare glaze and top meatloaf.
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Step 4Bake for 1 hour, 15 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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