kentucky's-beef & peppers sandwich w/au-jus

Name: KENTUCKY'S-BEEF & PEPPERS SANDWICH W/AU-JUS
Prep time: 30 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 11/2 pound(s) beef sirloin roast, cooked and sliced; 2 can(s) (14-oz each) beef broth; - salt and pepper to taste; 1 medium onion, peeled, cut in half and 1/4-inch slices; 1 medium red bell pepper, seeded and cut into 1/4-inch slices; 1 medium green bell pepper, seeded and cut into 1/4-inch slices; 2 tablespoon(s) olive oil; - salt and pepper to taste; 1/4 teaspoon(s) red pepper flakes, optional; - pasteurized cheese, cheddat, optional; 1 package(s) (6) hoagie rolls

(1 RATING)

45 Pinches 7 Photos

Bobby (*_*)

Monticello, KY

Updated on Mar 8, 2013

After roasting a Beef Sirloin roast a few days ago, and didn't eat it all. I put it in the refrigerator for a few days. (I guess it was a pound and a half.) Took it out of the fridge and sliced it up, put it in a crock pot with a couple of cans of beef broth, and let if cook. Sliced up a few bell peppers and a onion, and sauteed them, placed it on a hoagie roll, with a side cup of Au-Jus.

Rate

prep time 30 Min

cook time 2 Hr

method Pan Fry

yield 4 serving(s)

Ingredients

11/2 pounds beef sirloin roast, cooked and sliced
2 cans (14-oz each) beef broth
- salt and pepper to taste
1 medium onion, peeled, cut in half and 1/4-inch slices
1 medium red bell pepper, seeded and cut into 1/4-inch slices
1 medium green bell pepper, seeded and cut into 1/4-inch slices
2 tablespoons olive oil
- salt and pepper to taste
1/4 teaspoon red pepper flakes, optional
- pasteurized cheese, cheddat, optional
1 package (6) hoagie rolls

How To Make kentucky's-beef & peppers sandwich w/au-jus

Step 1

In a 2-1/2 to 3 quart crock pot, place the sliced beef and beef broth with salt and pepper to taste. Put crock pot on high and cover for 2 hours, or until meat is hot and tender.

Step 2

About a half hour before the beef is ready to pull out of crock pot, slice the bell peppers and onion.
Step 3

Place a large skillet with oil, on medium-high heat. Put the onion, bell peppers, salt and pepper to taste and red pepper flakes if desired. Saute until tender crisp.
Step 4

Take the saute vegetables out of skillet, place in a bowl. Take the beef out of crock pot, and place in a bowl. Take the Au-Jus for the crock pot and place in a little bowl.
Step 5

Take a hoagie roll, put beef and vegetable in the roll, and put cheese on it(if desired). Take a small bowl of Au-Jus and place it next to sandwich.
Step 6

OR, don't use the cheese and place the beef sandwich next to Au-Jus. ENJOY!!!
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