ITALIAN BEEF SANDWICHES
Rating:
★★★★★ 3 votes
Comments:
Serves:
Serves 8 to 10
Prep:
25 Min
Cook:
7 Hr
Method:
Convection Oven
Ingredients
- 3 lb
- beef chuck roast trimmed
- 3 Tbsp
- basil dried
- 3 Tbsp
- oregano, dried
- 1 1/2 c
- water
- 1 pkg
- onion soup mix
- 8 to 10
- sandwich buns, split horizonally
Step-By-Step
1Place roast in slow cooker.
2Combine basil, oregano, and water pour over roast.
3Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
4Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
5Serve meat on rolls, use broth for dipping if desired.
