ITALIAN BEEF SANDWICHES
Rating:
★★★★★ 3 votes5
Comments:
Serves:
Serves 8 to 10
Prep:
25 Min
Cook:
7 Hr
Method:
Convection Oven
Ingredients
-
3 lbbeef chuck roast trimmed
-
3 Tbspbasil dried
-
3 Tbsporegano, dried
-
1 1/2 cwater
-
1 pkgonion soup mix
-
8 to 10sandwich buns, split horizonally
How to Make ITALIAN BEEF SANDWICHES
- Place roast in slow cooker.
- Combine basil, oregano, and water pour over roast.
- Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
- Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
- Serve meat on rolls, use broth for dipping if desired.
