italian beef sandwiches

How To Make italian beef sandwiches

• 1

  Place roast in slow cooker.
• 2

  Combine basil, oregano, and water pour over roast.
• 3

  Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
• 4

  Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
• 5

  Serve meat on rolls, use broth for dipping if desired.
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