italian beef sandwiches

★★★★★ 3 Reviews
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe is for (Time after time) sandwiches.

★★★★★ 3 Reviews
serves Serves 8 to 10
prep time 25 Min
cook time 7 Hr
method Convection Oven

Ingredients For italian beef sandwiches

  • 3 lb
    beef chuck roast trimmed
  • 3 Tbsp
    basil dried
  • 3 Tbsp
    oregano, dried
  • 1 1/2 c
    water
  • 1 pkg
    onion soup mix
  • 8 to 10
    sandwich buns, split horizonally

How To Make italian beef sandwiches

  • 1
    Place roast in slow cooker.
  • 2
    Combine basil, oregano, and water pour over roast.
  • 3
    Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
  • 4
    Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
  • 5
    Serve meat on rolls, use broth for dipping if desired.
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