ITALIAN BEEF SANDWICHES

Name: ITALIAN BEEF SANDWICHES
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 0
Cuisine: Italian
Ingredients: 3 lb beef chuck roast trimmed; 3 Tbsp basil dried; 3 Tbsp oregano, dried; 1 1/2 c water; 1 pkg onion soup mix; 8 to 10 sandwich buns, split horizonally

By Eddie Jordan
@EDWARDCARL

This recipe is for (Time after time) sandwiches.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

Serves 8 to 10

Prep:

25 Min

Cook:

7 Hr

Method:

Convection Oven

Ingredients

3 lb

beef chuck roast trimmed
3 Tbsp

basil dried
3 Tbsp

oregano, dried
1 1/2 c

water
1 pkg

onion soup mix
8 to 10

sandwich buns, split horizonally
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How to Make ITALIAN BEEF SANDWICHES

Step-by-Step

Place roast in slow cooker.
Combine basil, oregano, and water pour over roast.
Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
Serve meat on rolls, use broth for dipping if desired.

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About ITALIAN BEEF SANDWICHES

Course/Dish: Beef Savory Breads Meat Appetizers Sandwiches

Main Ingredient: Beef

Regional Style: Italian

Other Tags: Quick & Easy Healthy Heirloom

Crock Pot Po' Boys (or Italian Beef) Sandwiches

Italian Beef -- Fantastico

Italian Beef

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