italian beef sandwiches

Name: ITALIAN BEEF SANDWICHES
Prep time: 25 min
Cook time: 7 h
Cuisine: Italian
Ingredients: 3 pound(s) beef chuck roast trimmed; 3 tablespoon(s) basil dried; 3 tablespoon(s) oregano, dried; 1 1/2 cup(s) water; 1 package(s) onion soup mix; 8 to 10 - sandwich buns, split horizonally

(3 RATINGS)

105 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 29, 2011

This recipe is for (Time after time) sandwiches.

Rate

Hi Eddie, Here is a photo of my Italian Beef sandwich... it is very similar to yours!

prep time 25 Min

cook time 7 Hr

method Convection Oven

yield Serves 8 to 10

Ingredients

3 pounds beef chuck roast trimmed
3 tablespoons basil dried
3 tablespoons oregano, dried
1 1/2 cups water
1 package onion soup mix
8 to 10 - sandwich buns, split horizonally

How To Make italian beef sandwiches

Step 1

Place roast in slow cooker.

Step 2

Combine basil, oregano, and water pour over roast.
Step 3

Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
Step 4

Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
Step 5

Serve meat on rolls, use broth for dipping if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes