inside out egg roll dish (keto)
Our go to weekday meal to watch TV and eat - fast and delicious!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons coconut oil
- 1 pound lean ground beef
- 1 tablespoon minced garlic
- 3 tablespoons soy sauce (more if needed)
- 1 teaspoon sriracha sauce (more if desired)
- 2 - green onions, sliced
- 1 bag coleslaw mix
How To Make inside out egg roll dish (keto)
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Step 1In a large skillet on medium heat, add coconut oil. Add ground meat and brown with garlic, breaking with the back of a wooden spoon. Cook until meat is cooked through.
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Step 2Add coleslaw mix and continue to cook, covered, stirring occasionally. Cook on medium until cabbage is soft.
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Step 3Add soy sauce to taste, black pepper to taste and a little sriracha sauce to taste. Top with green onions at the end right before serving. Serves 4, but we split it between the 2 of us at appx. 8 net gm carbs each. If feeding 4, only 4 net carbs per serving.
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