hot & spicy meatball wraps

Name: HOT & SPICY MEATBALL WRAPS
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) ground chuck; 1 teaspoon(s) minced onion; 1 teaspoon(s) cumin; 1 teaspoon(s) mrs. dash garlic & herb seasoning; 1 - egg; 3/4 cup(s) bread crumbs, seasoned; 1 tablespoon(s) olive oil; 1/2 - green pepper, diced fine; 1/2 - red pepper, diced fine; 1/2 - yellow pepper, diced fine; 1 medium tomato, seeded & diced fine; 1 tablespoon(s) frank's hot sauce; 1/2 cup(s) kraft mayonnaise w/olive oil; 1 tablespoon(s) heinz ketcup; 1 tablespoon(s) french's mustard; - red leaf lettuce; 1/2 cup(s) shredded mozzarella cheese; 4 - 10" flour tortillas

(1 RATING)

62 Pinches 12 Photos

Jan W

Apollo, PA

Updated on Jul 1, 2011

This is my entry for the Sandwiches, Sammiches & Sammies for the wk ending July 1, 2011. The ingredients given were hot sauce and red leaf lettuce, with roasted red peppers as an additional option. I thought alot about this before making it, wanted to incorporate all the requirements and more...this is what I came up with! My husband, who is my chief tester and judge, gave it five stars... It's not a fancy sammie, but has a great taste with a little tang! Hope you will give it a try and let me know your opinion! Enjoy!

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground chuck
1 teaspoon minced onion
1 teaspoon cumin
1 teaspoon mrs. dash garlic & herb seasoning
1 - egg
3/4 cup bread crumbs, seasoned
1 tablespoon olive oil
1/2 - green pepper, diced fine
1/2 - red pepper, diced fine
1/2 - yellow pepper, diced fine
1 medium tomato, seeded & diced fine
1 tablespoon frank's hot sauce
1/2 cup kraft mayonnaise w/olive oil
1 tablespoon heinz ketcup
1 tablespoon french's mustard
- red leaf lettuce
1/2 cup shredded mozzarella cheese
4 - 10" flour tortillas

How To Make hot & spicy meatball wraps

Step 1

In large bowl, combine meat, onion, cumin, Mrs. Dash, egg and bread crumbs. Mix well to combine. Form mixture into 12 meatballs about 1-1/2" round. Bake in casserole dish @ 350°F for about 15-20 minutes, or until completely cooked. Take out and drain on paper toweling to absorb any grease.

Step 2

While meatballs are cooking, put all the peppers and tomato in small skillet with oil and cook over medium heat, covered, until tender.
Step 3

In medium bowl, combine sauce ingredients: mayonnaise, ketchup, mustard and hot sauce. Blend well until combined.
Step 4

Heat the tortillas in microwave, on paper plate covered w/damp paper towelling, for about 10-15 seconds on low power to warm and make them pliable.
Step 5

Using spoon, spread sauce on center portion of tortillas, keep it 2-3' from edges. Layer lettuce, then pepper/tomato mixture, 3 meatballs (keep close together), and top with 1/4 of shredded cheese.
Step 6

Roll up fairly tight, folding in ends and then put edge side down on baking sheet. Bake @ 350°F for about 7-10 minutes, until wrap starts to crisp up. This also ensures the cheese melts.
Step 7

Put wraps on plates, cut in half and enjoy.
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