Harvest meatloaf

Harvest Meatloaf Recipe

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Deb Lund

By
@luv2cookDeb

Too many apples...so time to experiment!

I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 lb
    lean ground beef
  • 1 small
    apple peeled cored and diced
  • 1 c
    leftover cooked irish oatmeal
  • 1
    carrot shreddded
  • 1
    package onion soup mix
  • 1 tsp
    seasoned salt of choice
  • 1/2 tsp
    ground black pepper
  • 1
    egg
  • 2 clove
    garlic, minced finely

How to Make Harvest meatloaf

Step-by-Step

  1. Preheat oven to 350
  2. Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
  3. Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!

Printable Recipe Card

About Harvest meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy




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