Harvest meatloaf

Harvest Meatloaf Recipe

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Deb Lund

By
@luv2cookDeb

Too many apples...so time to experiment!

I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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2 lb
lean ground beef
1 small
apple peeled cored and diced
1 c
leftover cooked irish oatmeal
1
carrot shreddded
1
package onion soup mix
1 tsp
seasoned salt of choice
1/2 tsp
ground black pepper
1
egg
2 clove
garlic, minced finely

How to Make Harvest meatloaf

Step-by-Step

  • 1Preheat oven to 350
  • 2Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
  • 3Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!

Printable Recipe Card

About Harvest meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #apples, #loaf, #autumn, #harvest




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