hamburger fry pan supper

Name: HAMBURGER FRY PAN SUPPER
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 2 medium unpeeled red potatoes, juiienned; 2 cup(s) shredded cabbage; 2 cup(s) thinly sliced celery; 1/2 can(s) water; - salt and prppet to taste

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 19, 2013

Fast to fix main dish.

Rate

No Image

prep time 20 Min

cook time 25 Min

method Stove Top

yield Makes 6 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
2 medium unpeeled red potatoes, juiienned
2 cups shredded cabbage
2 cups thinly sliced celery
1/2 can water
- salt and prppet to taste

How To Make hamburger fry pan supper

Step 1

In a large skillet, brown beef and onions, Drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes