HAMBURGER FRY PAN SUPPER

Name: HAMBURGER FRY PAN SUPPER
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 medium unpeeled red potatoes, juiienned; 2 c shredded cabbage; 2 c thinly sliced celery; 1/2 can(s) water; salt and prppet to taste

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By Joanne Sarver
@Jsar

Fast to fix main dish.

Rating:

★★★★★ 1 vote5

Serves:

Makes 6 servings

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1 medium

onion, chopped
2 medium

unpeeled red potatoes, juiienned
2 c

shredded cabbage
2 c

thinly sliced celery
1/2 can(s)

water
·

salt and prppet to taste
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How to Make HAMBURGER FRY PAN SUPPER

Step-by-Step

In a large skillet, brown beef and onions, Drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally. Makes 6 servings.

Printable Recipe Card

About HAMBURGER FRY PAN SUPPER

Course/Dish: Beef Burgers

Main Ingredient: Beef

Regional Style: American

Dietary Needs: Dairy Free Soy Free

Other Tags: Quick & Easy Healthy

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