guinness chili

Name: Guinness Chili
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 2 cup(s) beef broth; 1 - onion, finely chopped; 1 clove(s) garlic, minced; 4 tablespoon(s) chili powder; 3 tablespoon(s) cumin; 1 can(s) tomato paste, small; 1 7-3/4 can(s) "el pato" sauce with jalapenos; 1 14-1/2oz can(s) tomatoes, crushed; 1 15oz can(s) pinto beans, drained; 1 can(s) guinness beer

(1 RATING)

72 Pinches 1 Photo

Lolly St John

Concord, CA

Updated on Jul 29, 2013

A Southern CA Pub is known for the best their chili by their patrons, so I asked and shock, shock, I was given their secret! Beer! So I added beer to my chili recipe and it turned out GREAT!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
2 cups beef broth
1 - onion, finely chopped
1 clove garlic, minced
4 tablespoons chili powder
3 tablespoons cumin
1 can tomato paste, small
1 7-3/4 cans "el pato" sauce with jalapenos
1 14-1/2oz cans tomatoes, crushed
1 15oz cans pinto beans, drained
1 can guinness beer

How To Make guinness chili

Step 1

Brown the meat and onions and garlic in a large skillet.

Step 2

Add beef broth, seasonings, tomatoes, El Pato and tomato paste.
Step 3

Simmer 30 minutes.
Step 4

Add can Guinness, Pinto beans, and simmer another 30 minutes.
Step 5

Garnish with: 1 pint Sour Cream 1 bunch Green Onion (chopped) 8 oz package Shredded Sharp Cheddar cheese
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