grilled steak and veggies

Name: Grilled Steak and Veggies
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - top sirloin; 2 medium zucchini; 2 medium yellow squash; 1 medium onions; 1 small jalapeno peppers; 1 medium green bell pepper; 1 medium red bell pepper; 1/2 cup(s) olive oil; 3 tablespoon(s) balsamic vinegar

(1 RATING)

24 Pinches 1 Photo

Teresa Nelson

Round Rock, TX

Updated on Aug 1, 2011

I just love to grill on my natural gas grill. It is huge, so I can fit the entire meal on at the same time.

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wonderful grilled steak and veggie meal!

prep time 30 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - top sirloin
2 medium zucchini
2 medium yellow squash
1 medium onions
1 small jalapeno peppers
1 medium green bell pepper
1 medium red bell pepper
1/2 cup olive oil
3 tablespoons balsamic vinegar

How To Make grilled steak and veggies

Step 1

Heat the grill to 400 F.

Step 2

Marinate the steaks in a baggie with the balsamic vinegar and 1/4 c of the olive oil at least 20 minutes prior to grilling.
Step 3

Slice the vegatables lengthwise. Brush with a bit of olive oil on each side.
Step 4

Place the vegetables on the grill about 7 minutes each side.
Step 5

Depending on your desired doneness for the steak, remove the steak from the baggies about 5 or 6 minutes prior to completion of vegetables.
Step 6

Discard the marinade.
Step 7

Turning the steaks only once, cook until desired doneness and remove to a plate.
Step 8

Let the steak rest at least 5 minutes, then serve with vegatables.
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