Grilled Steak and Veggies

1
Teresa Nelson

By
@tnelson01192002

I just love to grill on my natural gas grill. It is huge, so I can fit the entire meal on at the same time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

Add to Grocery List

4
top sirloin
2 medium
zucchini
2 medium
yellow squash
1 medium
onions
1 small
jalapeno peppers
1 medium
green bell pepper
1 medium
red bell pepper
1/2 c
olive oil
3 Tbsp
balsamic vinegar

How to Make Grilled Steak and Veggies

Step-by-Step

  • 1Heat the grill to 400 F.
  • 2Marinate the steaks in a baggie with the balsamic vinegar and 1/4 c of the olive oil at least 20 minutes prior to grilling.
  • 3Slice the vegatables lengthwise. Brush with a bit of olive oil on each side.
  • 4Place the vegetables on the grill about 7 minutes each side.
  • 5Depending on your desired doneness for the steak, remove the steak from the baggies about 5 or 6 minutes prior to completion of vegetables.
  • 6Discard the marinade.
  • 7Turning the steaks only once, cook until desired doneness and remove to a plate.
  • 8Let the steak rest at least 5 minutes, then serve with vegatables.

Printable Recipe Card

About Grilled Steak and Veggies





Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...