Grilled Steak and Veggies

1
Teresa Nelson

By
@tnelson01192002

I just love to grill on my natural gas grill. It is huge, so I can fit the entire meal on at the same time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

4
top sirloin
2 medium
zucchini
2 medium
yellow squash
1 medium
onions
1 small
jalapeno peppers
1 medium
green bell pepper
1 medium
red bell pepper
1/2 c
olive oil
3 Tbsp
balsamic vinegar

How to Make Grilled Steak and Veggies

Step-by-Step

  • 1Heat the grill to 400 F.
  • 2Marinate the steaks in a baggie with the balsamic vinegar and 1/4 c of the olive oil at least 20 minutes prior to grilling.
  • 3Slice the vegatables lengthwise. Brush with a bit of olive oil on each side.
  • 4Place the vegetables on the grill about 7 minutes each side.
  • 5Depending on your desired doneness for the steak, remove the steak from the baggies about 5 or 6 minutes prior to completion of vegetables.
  • 6Discard the marinade.
  • 7Turning the steaks only once, cook until desired doneness and remove to a plate.
  • 8Let the steak rest at least 5 minutes, then serve with vegatables.

Printable Recipe Card

About Grilled Steak and Veggies