On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something to make the sandwich special and the cream cheese did just that. Served warm , the cream cheese melts down into the meat and veggies and everyone enjoyed it.
prep time30 Min
cook time15 Min
Ingredients For grilled pepper steak sandwich with cream cheese
1-1 1/2 lb
shaved steak or top loin beef chuck sliced thinly
red pepper, thinly sliced
green pepper,thinly sliced
sweet onion, thinly sliced
garlic cloves, smashed and minced
olive oil,enough to stir fry steak,peppers, and onions
red wine to taste
salt and pepper to taste
soy sauce, low sodium
multi grain folded flats
How To Make grilled pepper steak sandwich with cream cheese
Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.
Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
Can be served warm or cold.
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