grilled pepper steak sandwich with cream cheese

★★★★★ 1 Review
CarolynGardner avatar
By Carolyn J Gardner
from Harrisburg, PA

On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something to make the sandwich special and the cream cheese did just that. Served warm , the cream cheese melts down into the meat and veggies and everyone enjoyed it.

serves 10
prep time 30 Min
cook time 15 Min

Ingredients For grilled pepper steak sandwich with cream cheese

  • 1-1 1/2 lb
    shaved steak or top loin beef chuck sliced thinly
  • 1
    red pepper, thinly sliced
  • 1
    green pepper,thinly sliced
  • 1/2 lg
    sweet onion, thinly sliced
  • 3
    garlic cloves, smashed and minced
  • olive oil,enough to stir fry steak,peppers, and onions
  • red wine to taste
  • salt and pepper to taste
  • 2 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    teriyaki sauce
  • cream cheese
  • 10
    multi grain folded flats

How To Make grilled pepper steak sandwich with cream cheese

  • 1
    Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.
  • 2
    Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
  • 3
    Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
  • 4
    Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
  • 5
    If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
  • 6
    Can be served warm or cold.