Grilled Pepper Steak Sandwich with Cream Cheese

Grilled Pepper Steak Sandwich With Cream Cheese Recipe

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Carolyn J Gardner


On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something to make the sandwich special and the cream cheese did just that. Served warm , the cream cheese melts down into the meat and veggies and everyone enjoyed it.

★★★★★ 1 vote
30 Min
15 Min


1-1 1/2 lb
shaved steak or top loin beef chuck sliced thinly
red pepper, thinly sliced
green pepper,thinly sliced
1/2 large
sweet onion, thinly sliced
garlic cloves, smashed and minced
olive oil,enough to stir fry steak,peppers, and onions
red wine to taste
salt and pepper to taste
2 Tbsp
soy sauce, low sodium
1 Tbsp
teriyaki sauce
cream cheese
multi grain folded flats

How to Make Grilled Pepper Steak Sandwich with Cream Cheese


  • 1Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.
  • 2Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
  • 3Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
  • 4Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
  • 5If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
  • 6Can be served warm or cold.

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About Grilled Pepper Steak Sandwich with Cream Cheese