grilled pepper steak sandwich with cream cheese
(1 rating)
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On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something to make the sandwich special and the cream cheese did just that. Served warm , the cream cheese melts down into the meat and veggies and everyone enjoyed it.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For grilled pepper steak sandwich with cream cheese
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1-1 1/2 lbshaved steak or top loin beef chuck sliced thinly
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1red pepper, thinly sliced
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1green pepper,thinly sliced
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1/2 lgsweet onion, thinly sliced
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3garlic cloves, smashed and minced
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olive oil,enough to stir fry steak,peppers, and onions
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red wine to taste
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salt and pepper to taste
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2 Tbspsoy sauce, low sodium
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1 Tbspteriyaki sauce
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cream cheese
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10multi grain folded flats
How To Make grilled pepper steak sandwich with cream cheese
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1Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.
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2Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
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3Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
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4Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
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5If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
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6Can be served warm or cold.
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