grilled pepper steak sandwich with cream cheese

Name: Grilled Pepper Steak Sandwich with Cream Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 10
Ingredients: 1-1 1/2 pound(s) shaved steak or top loin beef chuck sliced thinly; 1 - red pepper, thinly sliced; 1 - green pepper,thinly sliced; 1/2 large sweet onion, thinly sliced; 3 - garlic cloves, smashed and minced; - olive oil,enough to stir fry steak,peppers, and onions; - red wine to taste; - salt and pepper to taste; 2 tablespoon(s) soy sauce, low sodium; 1 tablespoon(s) teriyaki sauce; - cream cheese; 10 - multi grain folded flats

(1 RATING)

41 Pinches

Carolyn J Gardner

Harrisburg, PA

Updated on Sep 24, 2013

On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something to make the sandwich special and the cream cheese did just that. Served warm , the cream cheese melts down into the meat and veggies and everyone enjoyed it.

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prep time 30 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

1-1 1/2 pounds shaved steak or top loin beef chuck sliced thinly
1 - red pepper, thinly sliced
1 - green pepper,thinly sliced
1/2 large sweet onion, thinly sliced
3 - garlic cloves, smashed and minced
- olive oil,enough to stir fry steak,peppers, and onions
- red wine to taste
- salt and pepper to taste
2 tablespoons soy sauce, low sodium
1 tablespoon teriyaki sauce
- cream cheese
10 - multi grain folded flats

How To Make grilled pepper steak sandwich with cream cheese

Step 1

Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.

Step 2

Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
Step 3

Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
Step 4

Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
Step 5

If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
Step 6

Can be served warm or cold.
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