grilled jalapeno bacon double meat & cheese burger
The heat is in the meat!!!
prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- - **ground chuck
- - **jalapenos, fresh & minced
- - **bacon, cooked & crumbled
- - **onion slices
- - **tomato sliced
- - **leaf lettuce
- - **banana pepper rings
- - **cheddar and asadero cheese slices
- - **large buns
- - **southwest seasoning mix
- - **granulated garlic
- - **granulated onion
How To Make grilled jalapeno bacon double meat & cheese burger
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Step 1Mince jalapeno. Remove seeds to lessen the heat if desired. Cut onion into round slices trying to keep each slice from separating. Slice tomato, and tear lettuce. Crumble bacon and slice cheese is not already sliced.
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Step 2Add meat, jalapeno, crumbled bacon and spices in bowl and mix together to evenly combine ingredients.
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Step 3Making the size of patties you desire, form meat into a round ball and pat together fairly well. Place on a piece of foil, place another piece of foil over top and press down with the bottom of a skillet or pan. Press to thickness desired. Since I was making a double patty burger, I made my patties between 1/4 & 1/2 " thick.
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Step 4Place on grill and cook till done. These took about 7-8 min. per side. The last minute or two of cooking, place cheese slices on top. Also grill onion slices and toast buns on grill.
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Step 5Build your burger using whatever veggies and condiments you enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Vegetables
Category:
Other Side Dishes
Category:
Burgers
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#grilled
Keyword:
#Tomato
Keyword:
#lettuce
Keyword:
#JALAPENO
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