great northern beans, beef vegie bean soup
I had left over Round Steak and wanted to try to make a soup! It turned out amazing!
prep time
30 Min
cook time
4 Hr
method
Stove Top
yield
8 to 12 cups of soup
Ingredients
- 1 gallon water
- 4 cups " bagged, great northern beans", sorted, washed, rinced and soaked
- 2 - beef bouillon, cubes
- 1/4 cup worcestershire sauce
- 1 can diced tomato's (canned is fine) preferably seasoned with onion and celery
- 1 1/2 cups diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup chopped left over round steak
- 3 dashes mrs. dash grill mates, steak seasoning
- WARMING AND DELISIOUS, FOR THOSE COLD DAYS.
How To Make great northern beans, beef vegie bean soup
-
Step 1Sort, rinse, soak your beans first.
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Step 2Place water on a boil, add beans tomatoes and fresh vegetables. Do not drain the tomatoes. Just pour the whole can in.. It adds flavor.
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Step 3After soup has boiled for approx 2hr.. Add the meat. Continue to cook on medium boil for 1 more hour. Stir occasionally to prevent any sticking or burning.
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Step 4Now, you can Add your beef bouillon cubes, Worcestershire sauce and the Grill Mates seasoning. You can add any other spices you choose. Some, Tabasco sauce will spice this up nicely. Let the soup simmer on medium boil for another hour.
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Step 5When your beans are at your preferred tenderness, serve it up!
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Step 6You can also add shredded cheese as a topping garnish.. I prefer, shredded Colby Jack. Garlic bread is also great with this!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Bean Soups
Category:
Vegetable Soup
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#beans
Keyword:
#Carrots
Keyword:
#celery
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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