Grandma Donna's Italian Steak over Rice

donna clark


I have made this Italian steaks for 30 years, my family loves it and we never have leftovers. Just add a salad, and crusty bread and what a great meal.


★★★★★ 1 vote

15 Min
6 Hr
Stove Top


  • 1
    beef loin ( family size ) cut into 1/4" by 3" strips
  • 2
    bell peppers cut into thin strips
  • 2
    onion cut into thin strips
  • 2-3
    celery ribs chopped
  • 1 can(s)
    ( 16 oz ) crushed tomatoes
  • 1
    garlic clove minced
  • 2 tsp
    italian seasoning
  • 2 tsp
  • 1 tsp
  • ·
    salt and pepper to taste
  • ·
    white rice cooked according to package directions

How to Make Grandma Donna's Italian Steak over Rice


  1. Cut stake into strips, place in a skillet with one teaspoon oil, brown on all sides , then drain. Place the steak in a crock pot set on high.
  2. Cut up the onions, green pepper, and celery, and place on top of the steaks.
  3. Mix together the remaining ingredients, and pour over the steak and vegetables. With the crock pot set on high, cover and let cook for 4-6 hours.
  4. Make white rice according to packsge directions and pour steak mixture over rice and enjoy.

Printable Recipe Card

About Grandma Donna's Italian Steak over Rice

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian

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