grandma donna's italian steak over rice

Name: Grandma Donna's Italian Steak over Rice
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: Italian
Ingredients: 1 - beef loin ( family size ) cut into 1/4" by 3" strips; 2 - bell peppers cut into thin strips; 2 - onion cut into thin strips; 2-3 - celery ribs chopped; 1 can(s) ( 16 oz ) crushed tomatoes; 1 - garlic clove minced; 2 teaspoon(s) italian seasoning; 2 teaspoon(s) oregano; 1 teaspoon(s) parsley; - salt and pepper to taste; - white rice cooked according to package directions

(1 RATING)

135 Pinches 1 Photo

donna clark

salt lake city, UT

Updated on Jan 24, 2012

I have made this Italian steaks for 30 years, my family loves it and we never have leftovers. Just add a salad, and crusty bread and what a great meal.

Rate

prep time 15 Min

cook time 6 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - beef loin ( family size ) cut into 1/4" by 3" strips
2 - bell peppers cut into thin strips
2 - onion cut into thin strips
2-3 - celery ribs chopped
1 can ( 16 oz ) crushed tomatoes
1 - garlic clove minced
2 teaspoons italian seasoning
2 teaspoons oregano
1 teaspoon parsley
- salt and pepper to taste
- white rice cooked according to package directions

How To Make grandma donna's italian steak over rice

Step 1

Cut stake into strips, place in a skillet with one teaspoon oil, brown on all sides , then drain. Place the steak in a crock pot set on high.

Step 2

Cut up the onions, green pepper, and celery, and place on top of the steaks.
Step 3

Mix together the remaining ingredients, and pour over the steak and vegetables. With the crock pot set on high, cover and let cook for 4-6 hours.
Step 4

Make white rice according to packsge directions and pour steak mixture over rice and enjoy.
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