gluten free tacos with avocado eddie style

Name: GLUTEN FREE TACOS WITH AVOCADO EDDIE STYLE
Prep time: 20 min
Cook time: 20 min
Cuisine: Southwestern
Ingredients: 6 - gluten free hard taco shells (see tip); 1 pound(s) lean ground beef; 1 tablespoon(s) olive oil; 2 tablespoon(s) gluten free taco seasoning (see tip); 3 tablespoon(s) water; 2 cup(s) loosly packed finely shredded baby spinach; 1/2 cup(s) finely chopped onion; 1/2 cup(s) chopped avocado; 1 cup(s) shredded mozzarella cheese

11 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 28, 2015

This recipe is good to use when your planning to have a taco dinner. It's totally gluten free.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield Seserves 6

Ingredients

6 - gluten free hard taco shells (see tip)
1 pound lean ground beef
1 tablespoon olive oil
2 tablespoons gluten free taco seasoning (see tip)
3 tablespoons water
2 cups loosly packed finely shredded baby spinach
1/2 cup finely chopped onion
1/2 cup chopped avocado
1 cup shredded mozzarella cheese

How To Make gluten free tacos with avocado eddie style

Step 1

Place taco shells on a baking sheet warm in a 350 degree oven for 5 minutes

Step 2

Brown ground beef in olive oil until completely cooked. On low heat stir in 2 tbsp. of gluten free seasoning and 3 tbsp water, simmer for about 3 minutes.
Step 3

Fill each taco shell with a layer of seasoned ground beef, chopped onion, chopped avocado, shredded spinach and top with mozzarella cheese.
Step 4

Garnish with a thin slice of avocado.
Step 5

TIP: Bearitos Brand hard corn taco shells and Taco seasoning are Gluten free.
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