GLUTEN FREE TACOS WITH AVOCADO EDDIE STYLE

1
Eddie Jordan

By
@EDWARDCARL

This recipe is good to use when your planning to have a taco dinner. It's totally gluten free.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Seserves 6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 6
    gluten free hard taco shells (see tip)
  • 1 lb
    lean ground beef
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    gluten free taco seasoning (see tip)
  • 3 Tbsp
    water
  • 2 c
    loosly packed finely shredded baby spinach
  • 1/2 c
    finely chopped onion
  • 1/2 c
    chopped avocado
  • 1 c
    shredded mozzarella cheese

How to Make GLUTEN FREE TACOS WITH AVOCADO EDDIE STYLE

Step-by-Step

  1. Place taco shells on a baking sheet warm in a 350 degree oven for 5 minutes
  2. Brown ground beef in olive oil until completely cooked. On low heat stir in 2 tbsp. of gluten free seasoning and 3 tbsp water, simmer for about 3 minutes.
  3. Fill each taco shell with a layer of seasoned ground beef, chopped onion, chopped avocado, shredded spinach and top with mozzarella cheese.
  4. Garnish with a thin slice of avocado.
  5. TIP: Bearitos Brand hard corn taco shells and Taco seasoning are Gluten free.

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About GLUTEN FREE TACOS WITH AVOCADO EDDIE STYLE

Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Gluten-Free
Hashtag: #gluten-free




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