Get-together Essentials: Beef & Hummus Plate

Andy Anderson !


I am mixing my cultures for this recipe we have the distinctly Eastern flavors of the hummus, and I am enhancing the beef with a mix of Korean spices.

This is an excellent dish to serve at a casual get-together with family and friends. It is super easy to make, and you can cook up the beef a day ahead of time, and keep in the fridge until ready to serve.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top



  • 6 oz
    fresh hummus, your choice

  • 6 - 8 small
    cherry tomatoes, quartered
  • 3 - 4 slice
    yellow onion, thinly sliced
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    lemon juice, freshly squeezed

  • 2 Tbsp
  • 2 Tbsp
    tamari sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 clove
    garlic, minced
  • 1 tsp
    ginger powder
  • 2 Tbsp
    sesame oil
  • 1 lb
    chuck steak, small dice, about 1/2-inch (1.2cm)

  • ·
    lemon wedges
  • ·
    pita bread

How to Make Get-together Essentials: Beef & Hummus Plate


  1. Gochujang, or red chili paste is a savory, sweet, and spicy fermented condiment. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. 

    Traditionally, it has been naturally fermented over years in earthenware jars on an elevated stone platform. Although this condiment has sweet flavor notes; it also very spicy. If you have never worked with it before, I would suggest that you put half the recipe recommended amount into the sauce, and then give it a taste. We can always add more heat to a dish, but it is rather difficult to take it out.

    As this Korean condiment becomes more-and-more popular with Western chefs, it becomes easier to find in your local grocery store.
  2. If you are looking for a good hummus recipe, here you go:
    Dip Essentials: Totally Awesome Hummus
  3. Gather your Ingredients (mise en place).
  5. Toss the veggies with the vinegar and lemon juice, and reserve.
  7. Add the gochujang, tamari, vinegar, garlic, and ginger powder to a saucepan over medium heat.
  8. Allow the ingredients to simmer for 5 minutes.
  9. Add the oil to a sauté pan, over medium heat.
  10. Add the beef, and the spices to the pan, and sauté until the beef is thoroughly cooked, about 6 to 8 minutes.
  11. Remove from the heat, and allow to come to room temperature.
  12. When the beef cools, toss it with the veggies.
  14. Get creative with the plating, and serve with pita bread, and lemon wedges. Enjoy
  15. Keep the faith, and keep cooking

Printable Recipe Card

About Get-together Essentials: Beef & Hummus Plate

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Middle Eastern
Dietary Needs: Dairy Free Soy Free
Other Tags: Quick & Easy Heirloom

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