Flank Steak Pinwheels

Pat Duran


Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.


★★★★★ 1 vote

Makes 10 pinwheels
10 Min
5 Min


  • 2
    beef flank steaks
  • 1 lb
    bacon (i use pre-cooked kind)
  • ·
    salt and pepper

  • 1 c
  • 1 tsp
  • 4 Tbsp
    a-1 sauce
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
  • 4 Tbsp
    worcestershire sauce
  • 4 Tbsp
    vegetable oil
  • 1/2 c
    orange juice or water

  • 1/3 c
    dairy sour cream
  • 2 Tbsp
    dijon mustard-more or less to taste
  • 1 /2 tsp
    dill weed
  • 2 tsp
    prepared horseradish or to taste
  • 1/4 tsp
    garlic powder
  • 1 dash(es)
    worcestershire sauce
  • 1/4 c
    thawed whipped topping

How to Make Flank Steak Pinwheels


  1. Meat:
    If using uncooked bacon, cook it until almost done, but not crisp. Set aside. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. Slice lengthwise into 1-inch wide long strips. Place a piece of bacon on each steak strip. Roll pinwheel style and secure with toothpicks. Put these in a glass baking dish,only. (or in a sealable plastic bag). Pour marinade over pinwheels and marinate overnight. Remove pinwheels from marinade(discard marinade) and grill to desired doneness.
  2. Marinade:
    Combine all ingredients and heat to boil. Chill slightly. Use only enough to cover pinwheels. Reserve remainder for dipping later when pinwheels are served.
    Note: This may be reheated and served as sauce with pinwheels.
  3. Creamy Horseradish Sauce:
    Combine all ingredients,except whipped topping in a small bowl, then fold in the topping..Chill until ready to use..

Printable Recipe Card

About Flank Steak Pinwheels

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #grill

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