flank steak pinwheels

Name: Flank Steak Pinwheels
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 - beef flank steaks; 1 pound(s) bacon (i use pre-cooked kind); - salt and pepper; ## MARINADE:; 1 cup(s) ketchup; 1 teaspoon(s) salt; 4 tablespoon(s) a-1 sauce; 4 tablespoon(s) brown sugar; 4 tablespoon(s) vinegar; 4 tablespoon(s) worcestershire sauce; 4 tablespoon(s) vegetable oil; 1/2 cup(s) orange juice or water; ## CREAMY HORSERADISH SAUCE; 1/3 cup(s) dairy sour cream; 2 tablespoon(s) dijon mustard-more or less to taste; 1 /2 teaspoon(s) dill weed; 2 teaspoon(s) prepared horseradish or to taste; 1/4 teaspoon(s) garlic powder; 1 dash(es) worcestershire sauce; 1/4 cup(s) thawed whipped topping

(1 RATING)

57 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 23, 2011

Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.

Rate

prep time 10 Min

cook time 5 Min

method Grill

yield Makes 10 pinwheels

Ingredients

2 - beef flank steaks
1 pound bacon (i use pre-cooked kind)
- salt and pepper
MARINADE:
1 cup ketchup
1 teaspoon salt
4 tablespoons a-1 sauce
4 tablespoons brown sugar
4 tablespoons vinegar
4 tablespoons worcestershire sauce
4 tablespoons vegetable oil
1/2 cup orange juice or water
CREAMY HORSERADISH SAUCE
1/3 cup dairy sour cream
2 tablespoons dijon mustard-more or less to taste
1 /2 teaspoon dill weed
2 teaspoons prepared horseradish or to taste
1/4 teaspoon garlic powder
1 dash worcestershire sauce
1/4 cup thawed whipped topping

How To Make flank steak pinwheels

Step 1

Meat: If using uncooked bacon, cook it until almost done, but not crisp. Set aside. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. Slice lengthwise into 1-inch wide long strips. Place a piece of bacon on each steak strip. Roll pinwheel style and secure with toothpicks. Put these in a glass baking dish,only. (or in a sealable plastic bag). Pour marinade over pinwheels and marinate overnight. Remove pinwheels from marinade(discard marinade) and grill to desired doneness.

Step 2

Marinade: Combine all ingredients and heat to boil. Chill slightly. Use only enough to cover pinwheels. Reserve remainder for dipping later when pinwheels are served. Note: This may be reheated and served as sauce with pinwheels.
Step 3

Creamy Horseradish Sauce: Combine all ingredients,except whipped topping in a small bowl, then fold in the topping..Chill until ready to use..
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