five-way cincinnati chili
This chili is so easy to make and is very taste. This recipe was given to me from a friend at work.
prep time
15 Min
cook time
method
Stove Top
yield
SERVES 4 TO 6
Ingredients
- 1 pound uncooked spaghetti broken in half
- 1 pound ground chuck
- 2 (10) ounces cans tomatoes with chilies, undrained
- 1 (10) ounce can french onion soup
- 1 (15) ounce can red kidney beans drained
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup shredded chedder cheese
- 1/2 cup chopped onion
How To Make five-way cincinnati chili
-
Step 1Cook pasta according to package directions drain.
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Step 2Meanwhile, cook and stir beef in a large saucepan over medium high heat until browned drain. Return beef to saucepan.
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Step 3Add tomatoes with chilies, soup, beans, 1 1/4 cups water, chili powder, sugar, salt, and cinnamon. Bring to a boil.
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Step 4Reduce heat to low. Simmer uncovered 10 minutes. Serve chili over spaghetti, sprinkle with cheese and onion.
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