Real Recipes From Real Home Cooks ®

five-way cincinnati chili

★★★★★ 2
a recipe by
JANET JORDAN
BRISTOW, OK

This chili is so easy to make and is very taste. This recipe was given to me from a friend at work.

★★★★★ 2
serves SERVES 4 TO 6
prep time 15 Min
method Stove Top

Ingredients For five-way cincinnati chili

  • 1 lb
    uncooked spaghetti broken in half
  • 1 lb
    ground chuck
  • 2 (10) oz
    cans tomatoes with chilies, undrained
  • 1 (10) oz
    can french onion soup
  • 1 (15) oz
    can red kidney beans drained
  • 1 Tbsp
    chili powder
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/2 c
    shredded chedder cheese
  • 1/2 c
    chopped onion

How To Make five-way cincinnati chili

  • 1
    Cook pasta according to package directions drain.
  • 2
    Meanwhile, cook and stir beef in a large saucepan over medium high heat until browned drain. Return beef to saucepan.
  • 3
    Add tomatoes with chilies, soup, beans, 1 1/4 cups water, chili powder, sugar, salt, and cinnamon. Bring to a boil.
  • 4
    Reduce heat to low. Simmer uncovered 10 minutes. Serve chili over spaghetti, sprinkle with cheese and onion.
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