Irish Egg Rolls

Name: Irish Egg Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 eggrolls
Cuisine: Irish
Ingredients: 4 oz chopped corned beef; 1 c shredded steamed cabbage; 1 c diced cooked potatoes; 1 c shredded cooked carrots; 1/2 c thinly sliced onion; salt and pepper to taste if needed; 8 7-inch egg roll wrappers; oil for deep frying

By Pat Duran
@kitchenChatter

This is a good way to use any leftover corned beef and cabbage . Try these egg rolls.
I tried this recipe and it is very good.-- So I thought I would share it with you all.

This recipe is by Nicolle Morrison and the Photo is by christina28792

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

8 eggrolls

Prep:

25 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

4 oz

chopped corned beef
1 c

shredded steamed cabbage
1 c

diced cooked potatoes
1 c

shredded cooked carrots
1/2 c

thinly sliced onion
·

salt and pepper to taste if needed
8

7-inch egg roll wrappers
·

oil for deep frying
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How to Make Irish Egg Rolls

Step-by-Step

Heat oil in a deep-fryer or electric fry-pan to 375^.
In a medium bowl, mix together all ingredients except oil.
Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
Roll up into logs. Seal edges with water.
Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!

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