irish egg rolls

Ingredients For irish egg rolls

• 4 oz

  chopped corned beef
• 1 c

  shredded steamed cabbage
• 1 c

  diced cooked potatoes
• 1 c

  shredded cooked carrots
• 1/2 c

  thinly sliced onion
• salt and pepper to taste if needed
• 8

  7-inch egg roll wrappers
• oil for deep frying