Irish Egg Rolls
By
Pat Duran
@kitchenChatter
1
This is a good way to use any leftover corned beef and cabbage . Try these egg rolls.
I tried this recipe and it is very good.-- So I thought I would share it with you all.
This recipe is by Nicolle Morrison and the Photo is by christina28792
I tried this recipe and it is very good.-- So I thought I would share it with you all.
This recipe is by Nicolle Morrison and the Photo is by christina28792
Rating:
★★★★★ 2 votes
Comments:
Serves:
8 eggrolls
Prep:
25 Min
Cook:
5 Min
Method:
Deep Fry
Ingredients
- 4 oz
- chopped corned beef
- 1 c
- shredded steamed cabbage
- 1 c
- diced cooked potatoes
- 1 c
- shredded cooked carrots
- 1/2 c
- thinly sliced onion
- salt and pepper to taste if needed
- 8
- 7-inch egg roll wrappers
- oil for deep frying
How to Make Irish Egg Rolls
- 1Heat oil in a deep-fryer or electric fry-pan to 375^.
In a medium bowl, mix together all ingredients except oil. - 2Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
Roll up into logs. Seal edges with water.
Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!
