Irish Egg Rolls
By
Pat Duran
@kitchenChatter
1
This is a good way to use any leftover corned beef and cabbage . Try these egg rolls.
I tried this recipe and it is very good.-- So I thought I would share it with you all.
This recipe is by Nicolle Morrison and the Photo is by christina28792
I tried this recipe and it is very good.-- So I thought I would share it with you all.
This recipe is by Nicolle Morrison and the Photo is by christina28792
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8 eggrolls
Prep:
25 Min
Cook:
5 Min
Method:
Deep Fry
Ingredients
-
4 ozchopped corned beef
-
1 cshredded steamed cabbage
-
1 cdiced cooked potatoes
-
1 cshredded cooked carrots
-
1/2 cthinly sliced onion
-
·salt and pepper to taste if needed
-
87-inch egg roll wrappers
-
·oil for deep frying
How to Make Irish Egg Rolls
- Heat oil in a deep-fryer or electric fry-pan to 375^.
In a medium bowl, mix together all ingredients except oil. - Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
Roll up into logs. Seal edges with water.
Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!
