Irish Egg Rolls

Pat Duran


This is a good way to use any leftover corned beef and cabbage . Try these egg rolls.
I tried this recipe and it is very good.-- So I thought I would share it with you all.

This recipe is by Nicolle Morrison and the Photo is by christina28792

★★★★★ 2 votes
8 eggrolls
25 Min
5 Min
Deep Fry


4 oz
chopped corned beef
1 c
shredded steamed cabbage
1 c
diced cooked potatoes
1 c
shredded cooked carrots
1/2 c
thinly sliced onion
salt and pepper to taste if needed
7-inch egg roll wrappers
oil for deep frying


1Heat oil in a deep-fryer or electric fry-pan to 375^.
In a medium bowl, mix together all ingredients except oil.
2Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
Roll up into logs. Seal edges with water.
Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, Healthy, Heirloom