Irish Egg Rolls

Pat Duran


This is a good way to use any leftover corned beef and cabbage . Try these egg rolls.
I tried this recipe and it is very good.-- So I thought I would share it with you all.

This recipe is by Nicolle Morrison and the Photo is by christina28792


★★★★★ 2 votes

8 eggrolls
25 Min
5 Min
Deep Fry


  • 4 oz
    chopped corned beef
  • 1 c
    shredded steamed cabbage
  • 1 c
    diced cooked potatoes
  • 1 c
    shredded cooked carrots
  • 1/2 c
    thinly sliced onion
  • ·
    salt and pepper to taste if needed
  • 8
    7-inch egg roll wrappers
  • ·
    oil for deep frying

How to Make Irish Egg Rolls


  1. Heat oil in a deep-fryer or electric fry-pan to 375^.
    In a medium bowl, mix together all ingredients except oil.
  2. Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
    Roll up into logs. Seal edges with water.
    Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!

Printable Recipe Card

About Irish Egg Rolls

Main Ingredient: Beef
Regional Style: Irish

Show 11 Comments & Reviews

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...