irish egg rolls

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a good way to use any leftover corned beef and cabbage . Try these egg rolls. I tried this recipe and it is very good.-- So I thought I would share it with you all. This recipe is by Nicolle Morrison and the Photo is by christina28792

★★★★★ 2 Reviews
serves 8 eggrolls
prep time 25 Min
cook time 5 Min
method Deep Fry

Ingredients For irish egg rolls

  • 4 oz
    chopped corned beef
  • 1 c
    shredded steamed cabbage
  • 1 c
    diced cooked potatoes
  • 1 c
    shredded cooked carrots
  • 1/2 c
    thinly sliced onion
  • salt and pepper to taste if needed
  • 8
    7-inch egg roll wrappers
  • oil for deep frying
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How To Make irish egg rolls

  • 1
    Heat oil in a deep-fryer or electric fry-pan to 375^. In a medium bowl, mix together all ingredients except oil.
  • 2
    Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap. Roll up into logs. Seal edges with water. Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!
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