Irish Egg Rolls
By
Pat Duran
@kitchenChatter
1
I tried this recipe and it is very good.-- So I thought I would share it with you all.
This recipe is by Nicolle Morrison and the Photo is by christina28792
★★★★★ 2 votes5
Ingredients
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4 ozchopped corned beef
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1 cshredded steamed cabbage
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1 cdiced cooked potatoes
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1 cshredded cooked carrots
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1/2 cthinly sliced onion
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·salt and pepper to taste if needed
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87-inch egg roll wrappers
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·oil for deep frying
How to Make Irish Egg Rolls
- Heat oil in a deep-fryer or electric fry-pan to 375^.
In a medium bowl, mix together all ingredients except oil. - Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
Roll up into logs. Seal edges with water.
Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!