irish egg rolls

Name: Irish Egg Rolls
Prep time: 25 min
Cook time: 5 min
Yield: 8
Cuisine: Irish
Ingredients: 4 ounce(s) chopped corned beef; 1 cup(s) shredded steamed cabbage; 1 cup(s) diced cooked potatoes; 1 cup(s) shredded cooked carrots; 1/2 cup(s) thinly sliced onion; - salt and pepper to taste if needed; 8 - 7-inch egg roll wrappers; - oil for deep frying

(2 RATINGS)

511 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 15, 2012

This is a good way to use any leftover corned beef and cabbage . Try these egg rolls. I tried this recipe and it is very good.-- So I thought I would share it with you all. This recipe is by Nicolle Morrison and the Photo is by christina28792

Rate

this is Christina's photo. Oh they taste so good!

prep time 25 Min

cook time 5 Min

method Deep Fry

yield 8 eggrolls

Ingredients

4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded cooked carrots
1/2 cup thinly sliced onion
- salt and pepper to taste if needed
8 - 7-inch egg roll wrappers
- oil for deep frying

How To Make irish egg rolls

Step 1

Heat oil in a deep-fryer or electric fry-pan to 375^. In a medium bowl, mix together all ingredients except oil.

Step 2

Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap. Roll up into logs. Seal edges with water. Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes