Irish Egg Rolls

Pat Duran


This is a good way to use any leftover corned beef and cabbage . Try these egg rolls.
I tried this recipe and it is very good.-- So I thought I would share it with you all.

This recipe is by Nicolle Morrison and the Photo is by christina28792


★★★★★ 2 votes

8 eggrolls
25 Min
5 Min
Deep Fry


  • 4 oz
    chopped corned beef
  • 1 c
    shredded steamed cabbage
  • 1 c
    diced cooked potatoes
  • 1 c
    shredded cooked carrots
  • 1/2 c
    thinly sliced onion
  • ·
    salt and pepper to taste if needed
  • 8
    7-inch egg roll wrappers
  • ·
    oil for deep frying

How to Make Irish Egg Rolls


  1. Heat oil in a deep-fryer or electric fry-pan to 375^.
    In a medium bowl, mix together all ingredients except oil.
  2. Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap.
    Roll up into logs. Seal edges with water.
    Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!

Printable Recipe Card

About Irish Egg Rolls

Main Ingredient: Beef
Regional Style: Irish

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