eddie's grilled buffalo steak

Name: EDDIE'S GRILLED BUFFALO STEAK
Prep time: 15 min
Cuisine: American
Ingredients: 6 - buffalo or sirloin steaks, 1 inch thick; 1 medium onion; 2 tablespoon(s) frsh oregano leaves minced; 12 tablespoon(s) (1 1/2 sticks) butter room temperture; 2 cup(s) soy oil; - salt and pepper to taste

(1 RATING)

33 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 3, 2012

This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, porterhouse or sirloin works great.

Rate

prep time 15 Min

cook time

method Grill

yield Serves 4-6

Ingredients

6 - buffalo or sirloin steaks, 1 inch thick
1 medium onion
2 tablespoons frsh oregano leaves minced
12 tablespoons (1 1/2 sticks) butter room temperture
2 cups soy oil
- salt and pepper to taste

How To Make eddie's grilled buffalo steak

Step 1

In a uncovered saucepan, simmer onion in water until the water evaporates, DO not let the mixture brown or discolor.

Step 2

Cool the onion and mash with the oregano into the butter. Put the butter mixture onto a long roll on the waxed paper.
Step 3

Fold the waxed paper around the butter and chill.
Step 4

Prepare grill, Dip steak into soy oil. Grill about 5 minutes each side Salt and pepper to taste as they cook
Step 5

Remove steak to plate and top each steak with a slice of the herb butter.
Step 6

Serve with a fresh garden salad and a baked potato.
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