easy cubed steak and gravy

★★★★★ 1
BikerBetty avatar
By Elizabeth Beard
from Moravian Falls, NC

My family begs for this recipe on a regular basis and people ask for the recipe when I take it to reunions and so forth. It's so easy and so good.

★★★★★ 1
serves 8
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For easy cubed steak and gravy

  • 8-10 slice
    cube steak
  • 6-8 c
    water
  • 1 c
    flour
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 1 pkg
    brown gravy mix
  • 1 1/2 Tbsp
    corn starch

How To Make easy cubed steak and gravy

  • 1
    Place water in large pot and bring to a boil. Mix flour, salt and pepper together in a small bowl (large enough for dipping slices of cubed steak)
  • 2
    Completely cover cubed steak pieces with flour mixture and brown in a saute pan in oil.
  • 3
    Once water is boiling and pieces of cube steak are browned, drop pieces one at a time into the boiling water.
  • 4
    Mix cornstarch and brown gravy mix together with a small amount of water to the thickness of glue and add to boiling water mixture.
  • 5
    Lower heat and let cook for about 30 minutes. Gravy will thicken and steak will become so tender that it will fall apart.
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