Easy Cubed Steak and Gravy

Easy Cubed Steak And Gravy Recipe

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Elizabeth Beard

By
@BikerBetty

My family begs for this recipe on a regular basis and people ask for the recipe when I take it to reunions and so forth. It's so easy and so good.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 8-10 slice
    cube steak
  • 6-8 c
    water
  • 1 c
    flour
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 1 pkg
    brown gravy mix
  • 1 1/2 Tbsp
    corn starch

How to Make Easy Cubed Steak and Gravy

Step-by-Step

  1. Place water in large pot and bring to a boil. Mix flour, salt and pepper together in a small bowl (large enough for dipping slices of cubed steak)
  2. Completely cover cubed steak pieces with flour mixture and brown in a saute pan in oil.
  3. Once water is boiling and pieces of cube steak are browned, drop pieces one at a time into the boiling water.
  4. Mix cornstarch and brown gravy mix together with a small amount of water to the thickness of glue and add to boiling water mixture.
  5. Lower heat and let cook for about 30 minutes. Gravy will thicken and steak will become so tender that it will fall apart.

Printable Recipe Card

About Easy Cubed Steak and Gravy

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Heirloom
Hashtags: #potluck, #favorite, #family




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