easy cubed steak and gravy

How To Make easy cubed steak and gravy

• 1

  Place water in large pot and bring to a boil. Mix flour, salt and pepper together in a small bowl (large enough for dipping slices of cubed steak)
• 2

  Completely cover cubed steak pieces with flour mixture and brown in a saute pan in oil.
• 3

  Once water is boiling and pieces of cube steak are browned, drop pieces one at a time into the boiling water.
• 4

  Mix cornstarch and brown gravy mix together with a small amount of water to the thickness of glue and add to boiling water mixture.
• 5

  Lower heat and let cook for about 30 minutes. Gravy will thicken and steak will become so tender that it will fall apart.
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