easy cubed steak and gravy
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My family begs for this recipe on a regular basis and people ask for the recipe when I take it to reunions and so forth. It's so easy and so good.
(1)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For easy cubed steak and gravy
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8-10 slicecube steak
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6-8 cwater
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1 cflour
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1 tsppepper
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1 tspsalt
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1 pkgbrown gravy mix
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1 1/2 Tbspcorn starch
How To Make easy cubed steak and gravy
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1Place water in large pot and bring to a boil. Mix flour, salt and pepper together in a small bowl (large enough for dipping slices of cubed steak)
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2Completely cover cubed steak pieces with flour mixture and brown in a saute pan in oil.
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3Once water is boiling and pieces of cube steak are browned, drop pieces one at a time into the boiling water.
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4Mix cornstarch and brown gravy mix together with a small amount of water to the thickness of glue and add to boiling water mixture.
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5Lower heat and let cook for about 30 minutes. Gravy will thicken and steak will become so tender that it will fall apart.
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