easy burrito lasagna
This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling casserole. She serves it with Mexican corn or chips and dip. We love the rave reviews I get every time I make it! It's quick and easy, using canned and ready to serve ingredients!!
prep time
35 Min
cook time
30 Min
method
Stove Top
yield
12 servings
Ingredients
- 2 pounds lean ground beef
- 2 cans (10 oz. ea.) enchilada sauce
- 1 package taco seasoning
- 1 tablespoon ground cumin
- 8.8 ounces package ready to serve spanish rice
- 12 - (8 inch) flour tortillas,warmed
- 16 ounces can refried beans
- 4 cups shredded mexican cheese blend
- TOPPINGS:
- - salsa,sliced avocado, shredded lettuce, taco sauce , sour cream
How To Make easy burrito lasagna
-
Step 1Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes