easy beef stew

Name: Easy Beef Stew
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless chuck roast, cut into bite size pieces; 1 tablespoon(s) vegetable oil or canola oil; 10 3/4 ounce(s) can tomato soup, undiluted; 10 3/4 ounce(s) can french onion soup, undiluted; 1 tablespoon(s) worcestershire sauce; 24 ounce(s) bag frozen mixed vegetables; 1/4 cup(s) red wine may be added if desired,optional

(2 RATINGS)

118 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 4, 2012

This recipe can be found in my cookbook- some of you already have on page 37. I hope you all enjoy this as much as my family and friends do.. Great for camping and buffets where you can make it on the stove then put in a crock pot to keep it warm. Great on a cold winter day. http://www.justapinch.com/recipes/main-course/beef/beef-stew-in-your-crock-pot.html

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 servings

Ingredients

1 pound boneless chuck roast, cut into bite size pieces
1 tablespoon vegetable oil or canola oil
10 3/4 ounces can tomato soup, undiluted
10 3/4 ounces can french onion soup, undiluted
1 tablespoon worcestershire sauce
24 ounces bag frozen mixed vegetables
1/4 cup red wine may be added if desired,optional

How To Make easy beef stew

Step 1

Cook beef in 10 inch skillet in the oil until no longer pink. Add remaining ingredients; bring to a boil and cook over medium heat and bring to a boil. Cover and cook on low for 8 to 10 minutes or until vegetables are tender.

Step 2

check out my Beef Stew in your Crock pot too. https://www.justapinch.com/recipes/main-course/beef/beef-stew-in-your-crock-pot.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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