Easy Beef Stew

2
Pat Duran

By
@kitchenChatter

This recipe can be found in my cookbook- some of you already have on page 37. I hope you all enjoy this as much as my family and friends do.. Great for camping and buffets where you can make it on the stove then put in a crock pot to keep it warm.
Great on a cold winter day.
Beef Stew in your Crock Pot

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    boneless chuck roast, cut into bite size pieces
  • 1 Tbsp
    vegetable oil or canola oil
  • 10 3/4 oz
    can tomato soup, undiluted
  • 10 3/4 oz
    can french onion soup, undiluted
  • 1 Tbsp
    worcestershire sauce
  • 24 oz
    bag frozen mixed vegetables
  • 1/4 c
    red wine may be added if desired,optional

How to Make Easy Beef Stew

Step-by-Step

  1. Cook beef in 10 inch skillet in the oil until no longer pink. Add remaining ingredients; bring to a boil and cook over medium heat and bring to a boil. Cover and cook on low for 8 to 10 minutes or until vegetables are tender.
  2. check out my Beef Stew in your Crock pot too.
    Beef Stew in your Crock Pot

Printable Recipe Card

About Easy Beef Stew

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: American



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