Crock Pot Pot Roast

Mary Jane Pilgrim


Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!


★★★★★ 1 vote

40 Min
8 Hr
Slow Cooker Crock Pot


  • 1 large
    boneless chuck roast
  • 4 large
  • 1 large
  • 2 medium
  • 4 medium
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 1 1/2 tsp
    seasoning salt

How to Make Crock Pot Pot Roast


  1. First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot.
  2. Next, prepare your vegetables by quartering them, peeling each one before hand, and placing them randomly around the beef in the crock pot.
  3. Pour your can of tomatoes over the beef and vegetables, and pour in enough water to come 3/4 way up the meat. Set the crock pot on LOW for 8 hours.
  4. Remove the vegetables and meat to a platter after the 8 hours cooking time. If you want a thickened gravy, you can add some corn starch slurry to the juices in the pot with a bit of Worchestershire Sauce and let it thicken while the meat rests (be sure to cover the meat to keep it warm if you choose this step). SO GOOD!

Printable Recipe Card

About Crock Pot Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #pot #easy #crock #roast

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