Crock Pot Pot Roast

Mary Jane Pilgrim


Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!


★★★★★ 1 vote

40 Min
8 Hr
Slow Cooker Crock Pot


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1 large
boneless chuck roast
4 large
1 large
2 medium
4 medium
1 can(s)
tomatoes, canned italian-style and diced
1 1/2 tsp
seasoning salt

How to Make Crock Pot Pot Roast


  • 1First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot.
  • 2Next, prepare your vegetables by quartering them, peeling each one before hand, and placing them randomly around the beef in the crock pot.
  • 3Pour your can of tomatoes over the beef and vegetables, and pour in enough water to come 3/4 way up the meat. Set the crock pot on LOW for 8 hours.
  • 4Remove the vegetables and meat to a platter after the 8 hours cooking time. If you want a thickened gravy, you can add some corn starch slurry to the juices in the pot with a bit of Worchestershire Sauce and let it thicken while the meat rests (be sure to cover the meat to keep it warm if you choose this step). SO GOOD!

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About Crock Pot Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #pot, #easy, #crock, #roast

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