crock pot pot roast
(1 rating)
Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!
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(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot pot roast
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1 lgboneless chuck roast
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4 lgcarrots
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1 lgonion
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2 mdparsnips
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4 mdpotatoes
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1 cantomatoes, canned italian-style and diced
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1 1/2 tspseasoning salt
How To Make crock pot pot roast
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1First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot.
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2Next, prepare your vegetables by quartering them, peeling each one before hand, and placing them randomly around the beef in the crock pot.
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3Pour your can of tomatoes over the beef and vegetables, and pour in enough water to come 3/4 way up the meat. Set the crock pot on LOW for 8 hours.
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4Remove the vegetables and meat to a platter after the 8 hours cooking time. If you want a thickened gravy, you can add some corn starch slurry to the juices in the pot with a bit of Worchestershire Sauce and let it thicken while the meat rests (be sure to cover the meat to keep it warm if you choose this step). SO GOOD!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Pot Roast:
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