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crock pot pot roast

(1)
alaska_jamie avatar
Recipe by
Mary Jane Pilgrim
@alaska_jamie
Juneau, AK

Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!

(1)
yield 6 serving(s)
prep time 40 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot pot roast

  • 1 lg
    boneless chuck roast
  • 4 lg
    carrots
  • 1 lg
    onion
  • 2 md
    parsnips
  • 4 md
    potatoes
  • 1 can
    tomatoes, canned italian-style and diced
  • 1 1/2 tsp
    seasoning salt

How To Make crock pot pot roast

  • 1
    First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot.
  • 2
    Next, prepare your vegetables by quartering them, peeling each one before hand, and placing them randomly around the beef in the crock pot.
  • 3
    Pour your can of tomatoes over the beef and vegetables, and pour in enough water to come 3/4 way up the meat. Set the crock pot on LOW for 8 hours.
  • 4
    Remove the vegetables and meat to a platter after the 8 hours cooking time. If you want a thickened gravy, you can add some corn starch slurry to the juices in the pot with a bit of Worchestershire Sauce and let it thicken while the meat rests (be sure to cover the meat to keep it warm if you choose this step). SO GOOD!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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