Crock Pot Chuck Roast

1
Josphine Morrow

By
@allamericancook

This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 people.
Prep:
20 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 lb
    chuck roast
  • 2 large
    white potatoes
  • 4 large
    carots
  • 1 pkg
    lipton dried beefy onion soup mix
  • 1 can(s)
    swanson's beef broth, low soduim
  • 1 c
    water
  • 1 tsp
    pepper
  • 2 tsp
    garlic powder
  • 1/4 c
    cornstarch

How to Make Crock Pot Chuck Roast

Step-by-Step

  1. Peel and cut up potatoes in 1 inch pieces.
  2. Peel carrots and cut into large pieces.
  3. Put in Crock pot.
  4. Add the onion mix, beef broth and water. Sprinkle in the spices
  5. Mix the 1/4 cup cornstarch with water to dilute and add to the other ingredients.
  6. Cut up beef into large pieces and add to the rest of ingredients and toss.
  7. Cook on low for 8 to 9 hours.

Printable Recipe Card

About Crock Pot Chuck Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Healthy, Heirloom




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