Crock Pot Chuck Roast

1
Josphine Morrow

By
@allamericancook

This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 people.
Prep:
20 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
chuck roast
2 large
white potatoes
4 large
carots
1 pkg
lipton dried beefy onion soup mix
1 can(s)
swanson's beef broth, low soduim
1 c
water
1 tsp
pepper
2 tsp
garlic powder
1/4 c
cornstarch

How to Make Crock Pot Chuck Roast

Step-by-Step

  • 1Peel and cut up potatoes in 1 inch pieces.
  • 2Peel carrots and cut into large pieces.
  • 3Put in Crock pot.
  • 4Add the onion mix, beef broth and water. Sprinkle in the spices
  • 5Mix the 1/4 cup cornstarch with water to dilute and add to the other ingredients.
  • 6Cut up beef into large pieces and add to the rest of ingredients and toss.
  • 7Cook on low for 8 to 9 hours.

Printable Recipe Card

About Crock Pot Chuck Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Healthy, Heirloom