crock pot chuck roast

Name: Crock Pot Chuck Roast
Prep time: 20 min
Cook time: 9 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) chuck roast; 2 large white potatoes; 4 large carots; 1 package(s) lipton dried beefy onion soup mix; 1 can(s) swanson's beef broth, low soduim; 1 cup(s) water; 1 teaspoon(s) pepper; 2 teaspoon(s) garlic powder; 1/4 cup(s) cornstarch

(2 RATINGS)

121 Pinches 1 Photo

Josphine Morrow

Kerman, CA

Updated on Aug 15, 2013

This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.

Rate

prep time 20 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 4 people.

Ingredients

3 pounds chuck roast
2 large white potatoes
4 large carots
1 package lipton dried beefy onion soup mix
1 can swanson's beef broth, low soduim
1 cup water
1 teaspoon pepper
2 teaspoons garlic powder
1/4 cup cornstarch

How To Make crock pot chuck roast

Step 1

Peel and cut up potatoes in 1 inch pieces.

Step 2

Peel carrots and cut into large pieces.
Step 3

Put in Crock pot.
Step 4

Add the onion mix, beef broth and water. Sprinkle in the spices
Step 5

Mix the 1/4 cup cornstarch with water to dilute and add to the other ingredients.
Step 6

Cut up beef into large pieces and add to the rest of ingredients and toss.
Step 7

Cook on low for 8 to 9 hours.
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