Crescent-Topped Pot Roast Pie

Crescent-topped Pot Roast Pie

No Photo

Have you made this?

 Share your own photo!

Elizabeth Gingras

By
@IsaandLiv

A very hearty recipe. Courtesy of Pillsbury.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
45 Min
Cook:
25 Min

Ingredients

  • ·
    cooking spray
  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless beef top sirloin steak (1 inch thick), cut into thin bite sie strips
  • 2 c
    matchstick-cut carrots from 10 oz. bag
  • 1 medium
    onion, halved, thinly sliced
  • 2 c
    thinly sliced celery (3 to 4 medium stalks)
  • 1-12 oz
    jar of beef gravy
  • 1 Tbsp
    dijon mustard
  • 1 jar(s)
    6 oz. sliced mushrooms, drained
  • 1 can(s)
    8 oz. refrigerated crescent dinner rolls
  • 1 Tbsp
    sesame seed

How to Make Crescent-Topped Pot Roast Pie

Step-by-Step

  1. Heat oven to 375 degrees.
  2. Spray 2 qt. baking dish on the bottom and sides.
  3. In 10 inch non stick skillet, heat oil over medium high. Add beef strips; cook 5 to 7 minutes, stirring frequently, until browned. Remove beef from skillet. Place on a dish.
  4. In same skillet, cook carrots, celery, and onion 10 minutes, stirring occasionally, until crisp-tender.
  5. Return beef to skillet and stir in gravy, mustard, and mushrooms. Cook about 2 minutes or until hot and bubbly.
  6. Pour into baking dish.
  7. Separate dough into 8 triangles. Arrange triangles over filling, overlapping about 1/4 inch. To create a braided appearance. Spray triangles with cooking spray. Sprinkle with sesame seed.
  8. Bake 22 to 24 minutes or until crust us golden brown.

Printable Recipe Card

About Crescent-Topped Pot Roast Pie




Leave a Comment

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails


What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]