crescent-topped pot roast pie

Name: Crescent-Topped Pot Roast Pie
Prep time: 45 min
Cook time: 25 min
Yield: 4
Ingredients: - cooking spray; 1 tablespoon(s) vegetable oil; 1 pound(s) boneless beef top sirloin steak (1 inch thick), cut into thin bite sie strips; 2 cup(s) matchstick-cut carrots from 10 oz. bag; 1 medium onion, halved, thinly sliced; 2 cup(s) thinly sliced celery (3 to 4 medium stalks); 1-12 ounce(s) jar of beef gravy; 1 tablespoon(s) dijon mustard; 1 jar(s) 6 oz. sliced mushrooms, drained; 1 can(s) 8 oz. refrigerated crescent dinner rolls; 1 tablespoon(s) sesame seed

(1 RATING)

42 Pinches

Elizabeth Gingras

New Castle, PA

Updated on Nov 13, 2011

A very hearty recipe. Courtesy of Pillsbury.

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prep time 45 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

- cooking spray
1 tablespoon vegetable oil
1 pound boneless beef top sirloin steak (1 inch thick), cut into thin bite sie strips
2 cups matchstick-cut carrots from 10 oz. bag
1 medium onion, halved, thinly sliced
2 cups thinly sliced celery (3 to 4 medium stalks)
1-12 ounce jar of beef gravy
1 tablespoon dijon mustard
1 jar 6 oz. sliced mushrooms, drained
1 can 8 oz. refrigerated crescent dinner rolls
1 tablespoon sesame seed

How To Make crescent-topped pot roast pie

Step 1

Heat oven to 375 degrees.

Step 2

Spray 2 qt. baking dish on the bottom and sides.
Step 3

In 10 inch non stick skillet, heat oil over medium high. Add beef strips; cook 5 to 7 minutes, stirring frequently, until browned. Remove beef from skillet. Place on a dish.
Step 4

In same skillet, cook carrots, celery, and onion 10 minutes, stirring occasionally, until crisp-tender.
Step 5

Return beef to skillet and stir in gravy, mustard, and mushrooms. Cook about 2 minutes or until hot and bubbly.
Step 6

Pour into baking dish.
Step 7

Separate dough into 8 triangles. Arrange triangles over filling, overlapping about 1/4 inch. To create a braided appearance. Spray triangles with cooking spray. Sprinkle with sesame seed.
Step 8

Bake 22 to 24 minutes or until crust us golden brown.
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