Cream Cheese Beef Dip

mary Armstrong


A favorite from Sally Hebda.


★★★★★ 1 vote

15 Min


  • 1 pkg
    8 ounce cream cheese
  • 1 pkg
    4 ounce dried chipped beef
  • 1/4 c
    finely chopped onion or more to taste
  • 1/4 c
    finely chopped dill pickles or dill relish more or less to taste
  • ·
    milk, just enough to make it creamy

How to Make Cream Cheese Beef Dip


  1. Mix all together. Refrigerate until serving. Serve with pita chips, crackers, melba toast.

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