cowboy spaghetti

Name: Cowboy Spaghetti
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 medium yellow onion-diced; 3 tablespoon(s) worchestshire sauce; 1 can(s) 15 oz kidney beans-slightly drained; 1 can(s) 10 oz diced tomatoes with green chilies; 2 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1 teaspoon(s) oregano; 1 package(s) 14oz spaghetti; 1 teaspoon(s) garlic powder; 3 cup(s) pepper jack cheese; 1-1/2 cup(s) pasta sauce; 1 can(s) black beans -rinsed/drained

(1 RATING)

42 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Apr 28, 2020

Ropin' in this saucy, beany spicy Cheesy Spaghetti!

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1/2 medium yellow onion-diced
3 tablespoons worchestshire sauce
1 can 15 oz kidney beans-slightly drained
1 can 10 oz diced tomatoes with green chilies
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 package 14oz spaghetti
1 teaspoon garlic powder
3 cups pepper jack cheese
1-1/2 cup pasta sauce
1 can black beans -rinsed/drained

How To Make cowboy spaghetti

Step 1

Brown ground beef in deep skillet until no longer pink. In the meantime , heat water to a rolling boil. Add in Spaghetti, until al-dente'. Drain. Set aside.

Step 2

Add in spices and beans and diced green chilies. Stir to combined. Simmer and reduce heat until thickened.
Step 3

Add back in the spaghetti Toss to coat. Cover with cheese on each portion, or add to top. Sides: Garlic bread or salad
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