corned beef and cabbage casserole

Name: CORNED BEEF AND CABBAGE CASSEROLE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) cream of celery soup; 1/2 cup(s) chopped onion; 1 teaspoon(s) nustard; 1 cup(s) diced corned beef; 4 cup(s) shredded cabbage

(1 RATING)

49 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 21, 2013

Very good

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield Makes 4 servings

Ingredients

1 can cream of celery soup
1/2 cup chopped onion
1 teaspoon nustard
1 cup diced corned beef
4 cups shredded cabbage

How To Make corned beef and cabbage casserole

Step 1

Mix all ingredients together and put in a 1 1/2 quart casserole dish. Cover and bake at 375 degrees for about 45 minutes. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes