corned beef and cabbage casserole

Name: CORNED BEEF AND CABBAGE CASSEROLE
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 medium potatoes, thinly sliced; 1 medium onion, thinly sliced; 2 cup(s) shredded cabbage; 2 cup(s) cooked corned beef, chopped; 1 can(s) cream of celery soup; 1 can(s) milk

(1 RATING)

74 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 10, 2013

Very good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 6 servings

Ingredients

3 medium potatoes, thinly sliced
1 medium onion, thinly sliced
2 cups shredded cabbage
2 cups cooked corned beef, chopped
1 can cream of celery soup
1 can milk

How To Make corned beef and cabbage casserole

Step 1

Place potatoes in a shallow baking dish. cover with onions. Add cabbage. crumbled corn beef; sprinkle over cabbage. Dilute soup with milk, pour over corned beef. Cover. Bake at 350 degreeds for 1 hour 30 minutes. Makes 6 servings.
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