CORNED BEEF AND CABBAGE CASSEROLE

Corned Beef And Cabbage Casserole Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 medium
    potatoes, thinly sliced
  • 1 medium
    onion, thinly sliced
  • 2 c
    shredded cabbage
  • 2 c
    cooked corned beef, chopped
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    milk

How to Make CORNED BEEF AND CABBAGE CASSEROLE

Step-by-Step

  1. Place potatoes in a shallow baking dish. cover with onions. Add cabbage. crumbled corn beef; sprinkle over cabbage. Dilute soup with milk, pour over corned beef. Cover. Bake at 350 degreeds for 1 hour 30 minutes. Makes 6 servings.

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About CORNED BEEF AND CABBAGE CASSEROLE

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Healthy




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