Corned Beef and Cabbage (Slow Cooker)
By
Sandy Williams
@mypuddytatluvsme
1
I love this time of year. I know it's time for Cornbeef and Cabbage! Yummmmo...and a good way is to put it all on in the morning and it's ready for that St. Paddy's day dinner or party.
Man oh man I love my crockpot lol
Man oh man I love my crockpot lol
Ingredients
- 1 medium
- onion, cut into wedges
- 4 medium
- potatoes, peeled and quartered
- 1 lb
- bag baby carrots
- 3 c
- water
- 3 clove
- garlic minced
- 1
- bay leaf
- 2 Tbsp
- sugar
- 1/2 tsp
- pepper
- 2 Tbsp
- cider vinegar
- 1
- corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half
- 1 small
- head cabbage, cut into wedges
How to Make Corned Beef and Cabbage (Slow Cooker)
- 1Place the onion, potatoes, and carrots in 5 quart slow cooker or crock pot.
- 2Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice pack; pour over vegetables. Top with brisket and cabbage.
- 3Cover and cook on low 8-9 hours. Remove bay leaf before serving...
