Corned Beef and Cabbage (Slow Cooker)

Name: Corned Beef and Cabbage (Slow Cooker)
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 6
Ingredients: 1 medium onion, cut into wedges; 4 medium potatoes, peeled and quartered; 1 lb baby carrots; 3 c water; 3 clove garlic, minced; 1 bay leaf; 2 Tbsp sugar; 1/2 tsp pepper; 2 Tbsp cider vinegar; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half; 1 small head cabbage, cut into wedges

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By Sandy Williams
@mypuddytatluvsme

I love this time of year. I know it's time for corned beef and cabbage! Yummo... and a good way is to put it all on in the morning and it's ready for that St. Paddy's day dinner or party. Man, oh man, I love my Crock Pot. lol

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6 hungry people!

Prep:

15 Min

Cook:

9 Hr

Ingredients

1 medium

onion, cut into wedges
4 medium

potatoes, peeled and quartered
1 lb

baby carrots
3 c

water
3 clove

garlic, minced
1

bay leaf
2 Tbsp

sugar
1/2 tsp

pepper
2 Tbsp

cider vinegar
1

corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half
1 small

head cabbage, cut into wedges
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How to Make Corned Beef and Cabbage (Slow Cooker)

Step-by-Step

Place the onion, potatoes, and carrots in a 5-quart slow cooker or Crock Pot.
Combine water, garlic, bay leaf, sugar, vinegar, pepper, and contents of spice pack; pour over vegetables.
Top with brisket and cabbage.
Cover and cook on low 8-9 hours. Remove bay leaf before serving.

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About Corned Beef and Cabbage (Slow Cooker)

Course/Dish: Beef

Other Tags: Quick & Easy Healthy

Hashtags: #crockpot #Slow-cooker #cabbage #corned-beef #cornedbeef

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