Corned Beef and Cabbage (Slow Cooker)
By
Sandy Williams
@mypuddytatluvsme
6
Ingredients
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1 mediumonion, cut into wedges
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4 mediumpotatoes, peeled and quartered
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1 lbbaby carrots
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3 cwater
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3 clovegarlic, minced
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1bay leaf
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2 Tbspsugar
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1/2 tsppepper
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2 Tbspcider vinegar
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1corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half
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1 smallhead cabbage, cut into wedges
How to Make Corned Beef and Cabbage (Slow Cooker)
- Place the onion, potatoes, and carrots in a 5-quart slow cooker or Crock Pot.
- Combine water, garlic, bay leaf, sugar, vinegar, pepper, and contents of spice pack; pour over vegetables.
- Top with brisket and cabbage.
- Cover and cook on low 8-9 hours. Remove bay leaf before serving.