Corned Beef and Cabbage (Slow Cooker)

Corned Beef And Cabbage (slow Cooker)

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Sandy Williams


I love this time of year. I know it's time for corned beef and cabbage! Yummo... and a good way is to put it all on in the morning and it's ready for that St. Paddy's day dinner or party. Man, oh man, I love my Crock Pot. lol


★★★★★ 1 vote

6 hungry people!
15 Min
9 Hr


  • 1 medium
    onion, cut into wedges
  • 4 medium
    potatoes, peeled and quartered
  • 1 lb
    baby carrots
  • 3 c
  • 3 clove
    garlic, minced
  • 1
    bay leaf
  • 2 Tbsp
  • 1/2 tsp
  • 2 Tbsp
    cider vinegar
  • 1
    corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half
  • 1 small
    head cabbage, cut into wedges

How to Make Corned Beef and Cabbage (Slow Cooker)


  1. Place the onion, potatoes, and carrots in a 5-quart slow cooker or Crock Pot.
  2. Combine water, garlic, bay leaf, sugar, vinegar, pepper, and contents of spice pack; pour over vegetables.
  3. Top with brisket and cabbage.
  4. Cover and cook on low 8-9 hours. Remove bay leaf before serving.

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About Corned Beef and Cabbage (Slow Cooker)

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