Corned Beef and Cabbage (Slow Cooker)

Corned Beef And Cabbage (slow Cooker) Recipe

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Sandy Williams


I love this time of year. I know it's time for Cornbeef and Cabbage! Yummmmo...and a good way is to put it all on in the morning and it's ready for that St. Paddy's day dinner or party.
Man oh man I love my crockpot lol


★★★★★ 1 vote

6 hungry people!
9 Hr


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1 medium
onion, cut into wedges
4 medium
potatoes, peeled and quartered
1 lb
bag baby carrots
3 c
3 clove
garlic minced
bay leaf
2 Tbsp
1/2 tsp
2 Tbsp
cider vinegar
corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half
1 small
head cabbage, cut into wedges

How to Make Corned Beef and Cabbage (Slow Cooker)


  • 1Place the onion, potatoes, and carrots in 5 quart slow cooker or crock pot.
  • 2Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice pack; pour over vegetables. Top with brisket and cabbage.
  • 3Cover and cook on low 8-9 hours. Remove bay leaf before serving...

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About Corned Beef and Cabbage (Slow Cooker)

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

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