corn beef stir fry

Name: Corn Beef Stir Fry
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Irish
Ingredients: 7 tablespoon(s) canola oil, divided; 2 tablespoon(s) white vinegar; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) celery seed; 1/4 teaspoon(s) salt; 6 cup(s) chopped cabbage or produce pkg. for making coleslaw; 1 cup(s) shredded carrots; 1/4 cup(s) green onion, chopped; 1/2 pound(s) thinly sliced deli corned beef, not shaved; - hot cooked noodles or rice

(2 RATINGS)

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Pat Duran

Las Vegas, NV

Updated on Mar 23, 2012

This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).

Rate

prep time 20 Min

cook time 15 Min

method Stir-Fry

yield 4-6 servings

Ingredients

7 tablespoons canola oil, divided
2 tablespoons white vinegar
2 tablespoons granulated sugar
1 teaspoon celery seed
1/4 teaspoon salt
6 cups chopped cabbage or produce pkg. for making coleslaw
1 cup shredded carrots
1/4 cup green onion, chopped
1/2 pound thinly sliced deli corned beef, not shaved
- hot cooked noodles or rice

How To Make corn beef stir fry

Step 1

In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.

Step 2

In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp. Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through. Serve with noodles or rice.
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