Corn Beef Stir Fry

1
Pat Duran

By
@kitchenChatter

This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 7 Tbsp
    canola oil, divided
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    celery seed
  • 1/4 tsp
    salt
  • 6 c
    chopped cabbage or produce pkg. for making coleslaw
  • 1 c
    shredded carrots
  • 1/4 c
    green onion, chopped
  • 1/2 lb
    thinly sliced deli corned beef, not shaved
  • ·
    hot cooked noodles or rice

How to Make Corn Beef Stir Fry

Step-by-Step

  1. In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
  2. In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp.
    Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through.
    Serve with noodles or rice.

Printable Recipe Card

About Corn Beef Stir Fry

Main Ingredient: Vegetable
Regional Style: Irish




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