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corn beef stir fry

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).

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★★★★★ 2 Reviews
serves 4-6 servings
prep time 20 Min
cook time 15 Min
method Stir-Fry

Ingredients For corn beef stir fry

  • 7 Tbsp
    canola oil, divided
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    celery seed
  • 1/4 tsp
    salt
  • 6 c
    chopped cabbage or produce pkg. for making coleslaw
  • 1 c
    shredded carrots
  • 1/4 c
    green onion, chopped
  • 1/2 lb
    thinly sliced deli corned beef, not shaved
  • hot cooked noodles or rice
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How To Make corn beef stir fry

  • 1
    In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
  • 2
    In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp. Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through. Serve with noodles or rice.
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