Corn Beef Stir Fry
7 Tbspcanola oil, divided
2 Tbspwhite vinegar
2 Tbspgranulated sugar
1 tspcelery seed
6 cchopped cabbage or produce pkg. for making coleslaw
1 cshredded carrots
1/4 cgreen onion, chopped
1/2 lbthinly sliced deli corned beef, not shaved
·hot cooked noodles or rice
How to Make Corn Beef Stir Fry
- In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
- In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp.
Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through.
Serve with noodles or rice.