Corn Beef Stir Fry

Name: Corn Beef Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings
Cuisine: Irish
Ingredients: 7 Tbsp canola oil, divided; 2 Tbsp white vinegar; 2 Tbsp granulated sugar; 1 tsp celery seed; 1/4 tsp salt; 6 c chopped cabbage or produce pkg. for making coleslaw; 1 c shredded carrots; 1/4 c green onion, chopped; 1/2 lb thinly sliced deli corned beef, not shaved; hot cooked noodles or rice

By Pat Duran
@kitchenChatter

This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

4-6 servings

Prep:

20 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

7 Tbsp

canola oil, divided
2 Tbsp

white vinegar
2 Tbsp

granulated sugar
1 tsp

celery seed
1/4 tsp

salt
6 c

chopped cabbage or produce pkg. for making coleslaw
1 c

shredded carrots
1/4 c

green onion, chopped
1/2 lb

thinly sliced deli corned beef, not shaved
·

hot cooked noodles or rice
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How to Make Corn Beef Stir Fry

Step-by-Step

In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp.
Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through.
Serve with noodles or rice.

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