Corn Beef Stir Fry

By Pat Duran
@kitchenChatter

This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).

Rating:

★★★★★ 2 votes

Comments:

9 Comments

Serves:

4-6 servings

Prep:

20 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

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7 Tbsp: canola oil, divided
2 Tbsp: white vinegar
2 Tbsp: granulated sugar
1 tsp: celery seed
1/4 tsp: salt
6 c: chopped cabbage or produce pkg. for making coleslaw
1 c: shredded carrots
1/4 c: green onion, chopped
1/2 lb: thinly sliced deli corned beef, not shaved
: hot cooked noodles or rice

How to Make Corn Beef Stir Fry

Step-by-Step

1In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
2In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp.
Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through.
Serve with noodles or rice.

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