Corn Beef Stir Fry
By
Pat Duran
@kitchenChatter
1
This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry
Ingredients
-
7 Tbspcanola oil, divided
-
2 Tbspwhite vinegar
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2 Tbspgranulated sugar
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1 tspcelery seed
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1/4 tspsalt
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6 cchopped cabbage or produce pkg. for making coleslaw
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1 cshredded carrots
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1/4 cgreen onion, chopped
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1/2 lbthinly sliced deli corned beef, not shaved
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·hot cooked noodles or rice
How to Make Corn Beef Stir Fry
- In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
- In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp.
Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through.
Serve with noodles or rice.
