Real Recipes From Real Home Cooks ®

connie's savory short ribs

(1 rating)
Recipe by
Connie Ottman
Orlando, FL

This recipe has been in the family for years. Every time it's served, the family say's "this is a keeper". In my house, that's the highest of high praises for a recipe:) It's been tweeked over the years, depends on what veggies are in the fridge. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For connie's savory short ribs

  • 3 lb
    lean short ribs
  • 2 tsp
    koiser salt
  • 1/8 tsp
    pepper, more if you'd like
  • 1 md
    onion, sliced
  • 1 c
    celery, peeled and sliced
  • 4 lg
    potatoes, quartered
  • 1 lb
    fresh mushrooms
  • 1 Tbsp
    horseradish sauce, more or less as you prefer
  • 1 can
    diced tomatoes
  • 2 can
    tomato sauce

How To Make connie's savory short ribs

  • 1
    Trim any fat from short ribs.
  • 2
    Put short ribs in a large baking casserole dish and sprinkle with salt and pepper.
  • 3
    Bake meat, uncovered, in oven for 1 hour at 400 degrees.
  • 4
    Remove from oven and drain off fat.
  • 5
    Mix tomato sauce and horseradish together.
  • 6
    Add tomato sauce and all other ingredients to casserole.
  • 7
    Stir together well.
  • 8
    Return casserole to the oven and bake 1 hour at 375 degrees.
  • 9