Connie's savory short ribs
3 lblean short ribs
2 tspkoiser salt
1/8 tsppepper, more if you'd like
1 mediumonion, sliced
1 ccelery, peeled and sliced
4 largepotatoes, quartered
1 lbfresh mushrooms
1 Tbsphorseradish sauce, more or less as you prefer
1 can(s)diced tomatoes
2 can(s)tomato sauce
How to Make Connie's savory short ribs
- Trim any fat from short ribs.
- Bake meat, uncovered, in oven for 1 hour at 400 degrees.
- Remove from oven and drain off fat.
- Mix tomato sauce and horseradish together.
- Stir together well.
- Return casserole to the oven and bake 1 hour at 375 degrees.