connie's savory short ribs

Name: Connie's savory short ribs
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) lean short ribs; 2 teaspoon(s) koiser salt; 1/8 teaspoon(s) pepper, more if you'd like; 1 medium onion, sliced; 1 cup(s) celery, peeled and sliced; 4 large potatoes, quartered; 1 pound(s) fresh mushrooms; 1 tablespoon(s) horseradish sauce, more or less as you prefer; 1 can(s) diced tomatoes; 2 can(s) tomato sauce

(1 RATING)

51 Pinches 4 Photos

Connie Ottman

Orlando, FL

Updated on Apr 7, 2013

This recipe has been in the family for years. Every time it's served, the family say's "this is a keeper". In my house, that's the highest of high praises for a recipe:) It's been tweeked over the years, depends on what veggies are in the fridge. Enjoy!

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield 4 serving(s)

Ingredients

3 pounds lean short ribs
2 teaspoons koiser salt
1/8 teaspoon pepper, more if you'd like
1 medium onion, sliced
1 cup celery, peeled and sliced
4 large potatoes, quartered
1 pound fresh mushrooms
1 tablespoon horseradish sauce, more or less as you prefer
1 can diced tomatoes
2 cans tomato sauce

How To Make connie's savory short ribs

Step 1

Trim any fat from short ribs.

Step 2

Put short ribs in a large baking casserole dish and sprinkle with salt and pepper.
Step 3

Bake meat, uncovered, in oven for 1 hour at 400 degrees.
Step 4

Remove from oven and drain off fat.
Step 5

Mix tomato sauce and horseradish together.
Step 6

Add tomato sauce and all other ingredients to casserole.
Step 7

Stir together well.
Step 8

Return casserole to the oven and bake 1 hour at 375 degrees.
Step 9

Enjoy:)
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