colleen's gussied up steak
Dinner 9/25/2011. These are leftovers from the night before. I needed a name for my dish. Colleen came up with a name. I'm dedicating this recipe to my friend. She is one extraordinary lady, cook and JAP member. Luv you Girl! sw:)
prep time
10 Min
cook time
5 Min
method
---
yield
2-4 serving(s)
Ingredients
- 1 pound leftover seasoned & cooked steak
- 1 pound fresh asparagus
- 2-4 large sunny-side up eggs
- 1 large avocado, chopped
- 2 medium roma tomatoes, chopped
- 1 medium red onion, sliced
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil, extra virgin
- 1 teaspoon cumin, ground
- 1 small habanero pepper, fresh & chopped
- 2 teaspoons everglades, seasoning
How To Make colleen's gussied up steak
-
Step 1gather ingredients. blanch asparagus in salty boiling water for 3 minutes. drain and put in ice cold water to stiop cooking
-
Step 2in a large heated skillet add evoo, onions, garlic & peppers. saute until veggies are soft. add blanced asparagus and 1/2 everglades. warm through. remove add steak and warm on both sides
-
Step 3in a small mixing bowl combine avocados, tomatoes, onion mixture, parsley, cumin & 1/2 everglades. fold gently. plate steak top with egg. add sparagus to plate and top with veggies and avocado..leftovers are served!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Salads
Category:
Steaks and Chops
Culture:
Mexican
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#asparagus
Keyword:
#tomatoes
Keyword:
#avocado
Keyword:
#Egg
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