Colleen's Gussied Up Steak

Sherri Williams


Dinner 9/25/2011. These are leftovers from the night before. I needed a name for my dish. Colleen came up with a name. I'm dedicating this recipe to my friend. She is one extraordinary lady, cook and JAP member. Luv you Girl! sw:)


★★★★★ 3 votes

10 Min
5 Min


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  • 1 lb
    leftover seasoned & cooked steak
  • 1 lb
    fresh asparagus
  • 2-4 large
    sunny-side up eggs
  • 1 large
    avocado, chopped
  • 2 medium
    roma tomatoes, chopped
  • 1 medium
    red onion, sliced
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    fresh parsley, chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    cumin, ground
  • 1 small
    habanero pepper, fresh & chopped
  • 2 tsp
    everglades, seasoning

How to Make Colleen's Gussied Up Steak


  1. gather ingredients. blanch asparagus in salty boiling water for 3 minutes. drain and put in ice cold water to stiop cooking
  2. in a large heated skillet add evoo, onions, garlic & peppers. saute until veggies are soft. add blanced asparagus and 1/2 everglades. warm through. remove add steak and warm on both sides
  3. in a small mixing bowl combine avocados, tomatoes, onion mixture, parsley, cumin & 1/2 everglades. fold gently. plate steak top with egg. add sparagus to plate and top with veggies and avocado..leftovers are served!

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About Colleen's Gussied Up Steak

Regional Style: Mexican
Other Tags: For Kids, Healthy

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