cold weather essentials: wine marinated beef stew
This is not a true beef stew with a thick gravy-like sauce, but lighter with a great combination of veggies in a tomato/wine broth. I worked this recipe around several times before I got what I was looking for. The good news is that when you have 12 houseguests staying with you, nothing ever gets thrown away. The one thing I do guarantee, is that as good as it tastes today; it will be even better tomorrow. So, you ready… Let’s get into the kitchen.
prep time
12 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
Several
Ingredients
- 2 pounds stewing beef, cut into 1-inch (2/5cm) cubes
- THE MARINADE
- 1 cup red wine, i used a pinot noir
- 1 cup beef stock, not broth, freshly made, if possible
- 2 tablespoons apple-cider vinegar
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon worcestershire sauce
- 3 cloves garlic, minced
- 2 medium bay leaves
- 1 teaspoon dried thyme
- 1/4 teaspoon white pepper, freshly ground
- 1/4 teaspoon salt, kosher variety
- THE VEGGIES
- 1 medium onion, medium sliced
- 2 stalks celery, sliced on the bias
- 2 medium carrots, sliced on the bias
- 3 slices bacon, diced
- 8 ounces button mushrooms (white or brown), stemmed and halved
- 14 ounces crushed tomatoes, 1 can, with juice
How To Make cold weather essentials: wine marinated beef stew
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Step 1PREP/PREPARE
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Step 2A note on the wine, and the use of what are called: “cooking” wines. If the wine is not good enough to drink, it is not good enough to cook with. Just sayin’
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Step 3For the beef, I am using an Arm Roast
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Step 4If you are not a fan of Worcestershire sauce (because of some of the ingredients), you might want to try this version… Trust me, you will never miss the anchovies. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
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Step 5Gather your Ingredients (mise en place).
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Step 6Add all of the ingredients for the marinade to a saucepan, over medium heat.
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Step 7Let simmer, then remove from the heat.
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Step 8Allow to cool down to room temperature, about 45 minutes, then place into the fridge until nice and cool, an additional 45 minutes.
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Step 9While the marinade is cooling, cut up the beef.
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Step 10Add the cool marinade and the beef to a small bowl, or Ziploc bag, and stick the fridge for about 12 hours.
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Step 11Chef’s Note: You can go up to 24 hours; however, I did not notice any appreciable change to the recipe… 12 hours is fine.
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Step 12Remove the beef from the marinade, and reserve the liquid.
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Step 13Add the veggies to the bowl of your slow cooker, and pour in the reserved marinade.
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Step 14Cook the chopped bacon in a skillet over medium heat, until beginning to crisp, and then add to the slow cooker.
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Step 15Increase the heat to medium high, and then cook the beef in the rendered bacon fat.
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Step 16Sear all the sides, but do not overcrowd the skillet.
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Step 17Add the seared beef to the slow cooker, and mix with the veggies.
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Step 18Slow cook for 6 - 8 hours, or until the beef is tender and juicy.
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Step 19PLATE/PRESENT
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Step 20Serve in bowls with rolls, or crusty bread. Enjoy.
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Step 21Keep the faith, and keep cooking
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Healthy
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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