a recipe by
STERLING HEIGHTS, MI
There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.
Ingredients For classic steak
2 lbround steak
salt to taste
pepper to taste
1 cancream of mushroom soup
1envelope of dry onion soup mix
How To Make classic steak
1Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Then cover with pie top dough (you can buy packages in the frozen aisle).
2Cover tightly with aluminum foil and bake steak at 350 degrees for 2-3hours. When meat is done, let the top brown with foil open.
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