Classic Steak

1
LINDA BAILEY

By
@miffed13

There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

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2 lb
round steak
salt to taste
pepper to taste
1 can(s)
cream of mushroom soup
1
envelope of dry onion soup mix
1
pie top

How to Make Classic Steak

Step-by-Step

  • 1Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Then cover with pie top dough (you can buy packages in the frozen aisle).
  • 2Cover tightly with aluminum foil and bake steak at 350 degrees for 2-3hours. When meat is done, let the top brown with foil open.

Printable Recipe Card

About Classic Steak

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #mushroom, #Onion, #Cream, #mix




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