classic steak

Name: Classic Steak
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) round steak; - salt to taste; - pepper to taste; 1 can(s) cream of mushroom soup; 1 - envelope of dry onion soup mix; 1 - pie top

(1 RATING)

56 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 7, 2013

There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.

Rate

prep time 15 Min

cook time 3 Hr

method Bake

yield 6 serving(s)

Ingredients

2 pounds round steak
- salt to taste
- pepper to taste
1 can cream of mushroom soup
1 - envelope of dry onion soup mix
1 - pie top

How To Make classic steak

Step 1

Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Then cover with pie top dough (you can buy packages in the frozen aisle).

Step 2

Cover tightly with aluminum foil and bake steak at 350 degrees for 2-3hours. When meat is done, let the top brown with foil open.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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