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2 lbround steak
·salt to taste
·pepper to taste
1 can(s)cream of mushroom soup
1envelope of dry onion soup mix
How to Make Classic Steak
- Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Then cover with pie top dough (you can buy packages in the frozen aisle).
- Cover tightly with aluminum foil and bake steak at 350 degrees for 2-3hours. When meat is done, let the top brown with foil open.