Classic Steak

1
LINDA BAILEY

By
@miffed13

There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • 2 lb
    round steak
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1 can(s)
    cream of mushroom soup
  • 1
    envelope of dry onion soup mix
  • 1
    pie top

How to Make Classic Steak

Step-by-Step

  1. Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Then cover with pie top dough (you can buy packages in the frozen aisle).
  2. Cover tightly with aluminum foil and bake steak at 350 degrees for 2-3hours. When meat is done, let the top brown with foil open.

Printable Recipe Card

About Classic Steak

Main Ingredient: Beef
Regional Style: American



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