chuck wagon meatloaf

Ingredients

• MEAT LOAF:
• 2 pounds lean ground chuck
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 cup seasoned italian bread crumbs-not panko
• 1 cup evaporated milk (like pet or carnation)
• 2 large slightly beaten eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon ground mustard (dry kind)
• 1 tablespoon brown sugar, firmly packed
• MASHED POTATOES:
• 4 large potatoes, cooked and mashed
• 1/2 cup cream
• 1/2 cup parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• - paprika, for garnish
• - parsley flakes, for garnish
• FOR BBQ MEATLOAF:
• - prepare meat loaf the same as above. instead of baking in the oven. shape on a 1/4 inch thick cedar plank (that has soaked in water for at least 4 hours)and place meat loaf shape on the board and put on the grill with
• - indirect heat on both sides of the meat with temperature of 375^. leave on grill for 30 minutes or until internal temperature of meat reaches 160^. remove from grill and let rest for 10 minutes and proceed with potatoes as above. then place on grill
• - and cook for 45 minutes -until internal temperature reaches 170^ .let rest for 10 minutes before cutting.