chuck roast dinner--crock pot

Name: CHUCK ROAST DINNER--CROCK POT
Prep time: 15 min
Cook time: 8 h
Cuisine: American
Ingredients: 3 pound(s) boneless chuck roast, cut into serving-size pieces; 3 medium pototoes, peeled and cut into chunks; 4 medium carrots, cut into chunks; 2 - 11 1/2-oz. tomato juice; 1/4 cup(s) worcestershire sauce; 3 tablespoon(s) quick cooking tapioca

(1 RATING)

45 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 21, 2013

Very good

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield Makes 8-10 servings

Ingredients

3 pounds boneless chuck roast, cut into serving-size pieces
3 medium pototoes, peeled and cut into chunks
4 medium carrots, cut into chunks
2 - 11 1/2-oz. tomato juice
1/4 cup worcestershire sauce
3 tablespoons quick cooking tapioca

How To Make chuck roast dinner--crock pot

Step 1

In a crock-pot combine all ingredients. Cover and cook on high 6-8 hours, or until tender. Makes 8-10 servings.
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