chop suey casserole

Name: Chop Suey Casserole
Prep time: 20 min
Cook time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 small onion, chopped; 1/4 teaspoon(s) pepper; 28 ounce(s) can chow mein vegetables,undrained; 1 small can chopped water chestnuts, drained; 16 ounce(s) can bean sprouts, undrained; 10 ounce(s) can cream of mushroom soup; 10 ounce(s) can cream of chicken soup; 10 ounce(s) water , using soup can; 1 cup(s) uncooked rice; 3 tablespoon(s) soy sauce, low sodium; 3 ounce(s) can chow mein noodles,for crunch

(1 RATING)

99 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 22, 2011

It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!

Rate

prep time 20 Min

cook time 1 Hr 25 Min

method Bake

yield 10-12 servings

Ingredients

1 1/2 pounds lean ground beef
1 small onion, chopped
1/4 teaspoon pepper
28 ounces can chow mein vegetables,undrained
1 small can chopped water chestnuts, drained
16 ounces can bean sprouts, undrained
10 ounces can cream of mushroom soup
10 ounces can cream of chicken soup
10 ounces water , using soup can
1 cup uncooked rice
3 tablespoons soy sauce, low sodium
3 ounces can chow mein noodles,for crunch

How To Make chop suey casserole

Step 1

Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.
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