Chop Suey Casserole

Pat Duran


It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!


★★★★★ 1 vote

10-12 servings
20 Min
1 Hr 25 Min


Add to Grocery List

  • 1 1/2 lb
    lean ground beef
  • 1 small
    onion, chopped
  • 1/4 tsp
  • 28 oz
    can chow mein vegetables,undrained
  • 1 small
    can chopped water chestnuts, drained
  • 16 oz
    can bean sprouts, undrained
  • 10 oz
    can cream of mushroom soup
  • 10 oz
    can cream of chicken soup
  • 10 oz
    water , using soup can
  • 1 c
    uncooked rice
  • 3 Tbsp
    soy sauce, low sodium
  • 3 oz
    can chow mein noodles,for crunch

How to Make Chop Suey Casserole


  1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

Printable Recipe Card

About Chop Suey Casserole

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #rice, #vegetables

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