chinese style beef casserole

Name: CHINESE STYLE BEEF CASSEROLE
Prep time: 20 min
Cook time: 35 min
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 10 ounce(s) pkg. frozen peas, thawed; 2 cup(s) thinly sliced raw celery; 10 3/4 ounce(s) can cream of mushroom soup, i use golden mushroom soup; 2 tablespoon(s) light cream; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small onion, finely chopped; 1 cup(s) crushed potato chips

(1 RATING)

54 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 17, 2013

Really good. This is one of my favorite casseroles.

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prep time 20 Min

cook time 35 Min

method Bake

yield Makes 6 servings

Ingredients

1 pound ground beef
10 ounces pkg. frozen peas, thawed
2 cups thinly sliced raw celery
10 3/4 ounces can cream of mushroom soup, i use golden mushroom soup
2 tablespoons light cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped
1 cup crushed potato chips

How To Make chinese style beef casserole

Step 1

Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery. Mix together mushroom soup, cream, salt, and pepper and onions; pour over celery. Sprinkle potato chips over top. Bake in a 375 degrees oven for 30 minutes, or until hot and bubbly. Makes 6 servings.
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