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chinese style beef casserole

★★★★★ 1
Jsar avatar
a recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good. This is one of my favorite casseroles.

►
★★★★★ 1
serves Makes 6 servings
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chinese style beef casserole

  • 1 lb
    ground beef
  • 10 oz
    pkg. frozen peas, thawed
  • 2 c
    thinly sliced raw celery
  • 10 3/4 oz
    can cream of mushroom soup, i use golden mushroom soup
  • 2 Tbsp
    light cream
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 sm
    onion, finely chopped
  • 1 c
    crushed potato chips

How To Make chinese style beef casserole

  • 1
    Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery. Mix together mushroom soup, cream, salt, and pepper and onions; pour over celery. Sprinkle potato chips over top. Bake in a 375 degrees oven for 30 minutes, or until hot and bubbly. Makes 6 servings.
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Categories & Tags for CHINESE STYLE BEEF CASSEROLE:

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