CHINESE STYLE BEEF CASSEROLE

Chinese Style Beef Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good. This is one of my favorite casseroles.

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground beef
  • 10 oz
    pkg. frozen peas, thawed
  • 2 c
    thinly sliced raw celery
  • 10 3/4 oz
    can cream of mushroom soup, i use golden mushroom soup
  • 2 Tbsp
    light cream
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 small
    onion, finely chopped
  • 1 c
    crushed potato chips

How to Make CHINESE STYLE BEEF CASSEROLE

Step-by-Step

  1. Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery. Mix together mushroom soup, cream, salt, and pepper and onions; pour over celery. Sprinkle potato chips over top. Bake in a 375 degrees oven for 30 minutes, or until hot and bubbly. Makes 6 servings.

Printable Recipe Card

About CHINESE STYLE BEEF CASSEROLE

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Soy Free
Other Tag: Healthy




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